Ashland's oldest restaurant and first public cocktail lounge

Monday July 20th, 2026

Soup of the Day

Bacon Corn Chowder

-or-

Tomato Basil Bisque

 

Appetizer Special

 

Steak Crostini

Marinated New York Striploin Beef Tips on Toasted Baguette Slices

Topped With Bleu Cheese Crumbles & Balsamic Glaze 18

Crab Cakes

Two House Made Crab Cakes Pan-Fried Golden Brown

Topped with House Made Curry Aioli 22

 

Chef Specials

(Served with Choice of Soup, Bread & Butter)

 

Smoked Brisket Sandwich

15 Hour Hickory Smoked Brisket

Smothered in Our House Made BBQ Sauce on a Toasted French Roll

Served with a Side of Coleslaw & Steak Fries 20

 

Filet Tips

Filet Tip Slow Braised in a Red Wine Reduction

Served with Garlic Whipped Potatoes & Blistered Green Beans 28

 

Wild Alaskan Halibut Parmesan

Topped with Lemon Caper Butter

Served with Seasonal Vegetables

& Choice of Garlic Whipped Potatoes or Baked Potato 38