Ashland's oldest restaurant and first public cocktail lounge

Sunday, February 15, 2026

 TODAY’S SPECIALS

Soup Du Jour

Bacon Corn Chowder

&

Three Sister Stew

 Chef Specials

Calamari Tempura Tentacles

Calamari Tentacles Fried with an Egg Batter

 Served with Cocktail Sauce 18

Calamari Tempura Tubes

Tender pieces of Calamari, fried Golden Brown

 Served with Omar’s Tartar Sauce 20

 Pulled Pork Mac N Cheese

Three Cheese Sauce, Mixed with Cavatappi Noodles

& Pulled Pork, Topped with BBQ Sauce

& Crispy Fried Onions 23

Crab Crusted Salmon

Baked King Salmon With Crab Mix Crust, topped with Hollandaise Sauce, Served With Sautéed Greens Beans & Creamy Grits 39

Peppadew Scallops

5 Perfectly Seared Scallops, Topped With Peppadew Relish, Sautéed Green Beans & Creamy Grits 42

Prime Rib Dip

 Thinly Sliced Prime Rib Served on A Baguette With Swiss, Grilled Onions

Comes with Steak Fries & Au Jus 20