Ashland's oldest restaurant and first public cocktail lounge
Sunday, February 15, 2026
TODAY’S SPECIALS
Soup Du Jour
Bacon Corn Chowder
&
Three Sister Stew
Chef Specials
Calamari Tempura Tentacles
Calamari Tentacles Fried with an Egg Batter
Served with Cocktail Sauce 18
Calamari Tempura Tubes
Tender pieces of Calamari, fried Golden Brown
Served with Omar’s Tartar Sauce 20
Pulled Pork Mac N Cheese
Three Cheese Sauce, Mixed with Cavatappi Noodles
& Pulled Pork, Topped with BBQ Sauce
& Crispy Fried Onions 23
Crab Crusted Salmon
Baked King Salmon With Crab Mix Crust, topped with Hollandaise Sauce, Served With Sautéed Greens Beans & Creamy Grits 39
Peppadew Scallops
5 Perfectly Seared Scallops, Topped With Peppadew Relish, Sautéed Green Beans & Creamy Grits 42
Prime Rib Dip
Thinly Sliced Prime Rib Served on A Baguette With Swiss, Grilled Onions
Comes with Steak Fries & Au Jus 20



