Ashland's oldest restaurant and first public cocktail lounge
Monday July 20th, 2026
Soup of the Day
Bacon Corn Chowder
-or-
Tomato Basil Bisque
Appetizer Special
Steak Crostini
Marinated New York Striploin Beef Tips on Toasted Baguette Slices
Topped With Bleu Cheese Crumbles & Balsamic Glaze 18
Crab Cakes
Two House Made Crab Cakes Pan-Fried Golden Brown
Topped with House Made Curry Aioli 22
Chef Specials
(Served with Choice of Soup, Bread & Butter)
Smoked Brisket Sandwich
15 Hour Hickory Smoked Brisket
Smothered in Our House Made BBQ Sauce on a Toasted French Roll
Served with a Side of Coleslaw & Steak Fries 20
Filet Tips
Filet Tip Slow Braised in a Red Wine Reduction
Served with Garlic Whipped Potatoes & Blistered Green Beans 28
Wild Alaskan Halibut Parmesan
Topped with Lemon Caper Butter
Served with Seasonal Vegetables
& Choice of Garlic Whipped Potatoes or Baked Potato 38



