Ashland's oldest restaurant and first public cocktail lounge


 Thursday, May 30, 2024

 Soup of the Day

 Bleu Cheese Tomato


Ham & Black Bean

 6 Cup/ 7 Bowl

 Chef’s Specials

Blue Cheese Crusted Pork Chop

Pan Roasted 8oz Bone-in Chop

Smothered with Melted Bleu Cheese

Served with Balsamic Glazed Brussel Sprouts

Garlic Whipped Potatoes & Red Bell Pepper Coulis


Beer Cheese Steak Sandwich

Tender, Beer Marinated, Steak Tips,

Seared to Order with Mushrooms, Green Bell Peppers & Onions

Finished with a Pepper Jack & Cheddar Cheese Sauce

On a Toasted Baguette with Guajillo Aioli &  Steak Fries


Fresh Alaskan Halibut Parmesan

Topped with Lemon Caper Butter

Served with Fresh Sautéed Vegetables

& Roasted Garlic Whipped Potatoes