Ashland's oldest restaurant and first public cocktail lounge


Monday, February 26, 2024


Soups of the Day

Blue Cheese Tomato

5.50 Cup/ 6.00 Bowl


 Butternut Curry Bisque

 5.50 Cup/ 6.00 Bowl



Appetizer Special

Oysters on the Half Shell

Six Fresh Oysters, Served with Mignonette Sauce



Chef’s Specials 

Honey Mustard Glazed Sturgeon

 Fresh Sturgeon Pan Roasted & Finished with Honey Mustard Glaze

Served Garlic Whipped Potatoes and Grilled Asparagus


Chicken Cordon Bleu

Hand Breaded Chicken Breast,

Stuffed with Black Forest Ham, Swiss Cheese, and Fresh Herbs

Topped with Dijon Cream Sauce

Served with Roasted Garlic Whipped Potatoes & Sautéed Vegetables


 Romesco Steak Frites

Flame Broiled 8oz Flat Iron Steak topped with Red Bell Pepper Romesco

Served with Parmesan Steak Fries & Garlic Roasted Portobello