Ashland's oldest restaurant and first public cocktail lounge


Sunday, April 14, 2024 


Soup of the Day

New England Clam Chowder


   Chicken Coconut Curry

   6 Cup/ 7 Bowl

Chef’s Specials


French Dip

Thin Sliced Prime Rib with Sautéed Mushrooms, Caramelized Onions & Swiss Cheese on a Toasted Baguette

 Served with Steak Fries & a Side of Au Jus


Seafood Bouillabaisse

A Medley of Our Fresh Snapper, Halibut, Shrimp, Clams, & Calamari

In Our House Made Broth with Onions, Fennel, Potatoes

Finished with a Splash of Cream & Tomatoes


Fresh Halibut Parmesan

Parmesan Breaded Fresh Alaskan Halibut

Topped with Lemon Caper Butter

Served with Garlic Whipped Potatoes & Sautéed Vegetables


Steak Frites

10oz New York Striploin Topped with House Made Chimichurri Sauce

Served with Portobello Mushrooms & Steak Fries