TODAY’S SPECIALS

Wednesday, March 11th, 2026

Soup of the Day

Salmon Chowder

-or-

Beef Chili

Chef’s Specials

Salmon Buerre Blanc

Seared Salmon Topped with House made Buerre Blanc Sauce

Served with Garlic Whipped Potatoes & seasonal Vegetables 28

Chicken Liver, Gizzards and Hearts

Marinated with Grilled Onions, Apples,

Glazed with a White Wine Sauce

Served with Garlic Mashed Potatoes

& Fresh Sautéed Vegetables 15

Korean BBQ Pork

Served over a Bed of Steamed Jasmine Rice & Braised Cabbage 26

Soft Shell Crab Po Boy

Served on a Grilled Hoagie with House Made Remoulade

Shredded Lettuce & Tomato with Steak Fries 20

Wine Wednesday

2 Marinated Shrimp Skewers

Grilled Bell Peppers & Onions 35