Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Saturday, September 21, 2019

APPETIZERS

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   15.95

 Chinese Pork Egg Rolls     

Sweet Chili Sauce, Fresh Asian Slaw 12.50

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction 8.95

 

SOUP OF THE EVENING

(5.00Cup/5.50 Bowl)

 New England Clam Chowder

 

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

 

 Fresh Wild Alaskan Halibut Parmesan

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes & Fresh Sautéed Vegetables   28.99

Omar’s Grilled Rosemary & Garlic Prime Rib* 30 10oz. 36 1lb.

Served with Garlic Mashed Potatoes, Sautéed Vegetables,

Whipped Horseradish & Au Jus

Herb Seared Ono

Fresh Seared Ono Topped with Pineapple Salsa

Served with Crispy Rice Cakes, Steamed Broccoli, & a Spicy Aioli Dipping Sauce  26.99

Chicken Parmesan

Panko Breaded Chicken Breast topped with Marinara & Mozzarella served with

Angel Hair Pasta & Sautéed Green Beans   24.99

Slow Braised Pot Roast*

Slow Roasted Beef Pot Roast with Carrots & Celery

Served with Scalloped Potatoes & Sautéed Spinach  23.99

 EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Herb Seared Snapper  

Fresh Pacific Snapper, Rice Pilaf, Fresh Sautéed Vegetables.

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian