Ashland's oldest restaurant and first public cocktail lounge

 TONIGHT’S SPECIALS

Monday, January 21, 2019

APPETIZERS

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce 12.95

Chinese Pork Egg Rolls     

Sweet Chili Sauce, Fresh Asian Slaw 8.95

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction  8.95

Fish & Rice Croquettes

5 Croquettes of Cod, Chorizo, Rice, Bell Peppers, Jalapeños,

Served with a Chipotle Aioli Sauce 7.95

SOUP OF THE EVENING

(5.00 Cup/5.50 Bowl)

Smoked Tomato Lobster

                                                                               

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Fresh Pesto Baked Cod*  

Fresh Pacific Cod Baked in Pesto,

Served with Fork Mashed Fingerling Potatoes, Braised Kale & Roasted Cauliflower 23.99

Slow Braised Ox Tail

Served Over Angel Hair Pasta, Pickled Red Onions, Spinach, Cherry Tomatoes

In a Pan Ju Sauce, Topped with a Sunny Side Up Egg 25.99

Herb Seared King Salmon*

(Served Medium Rare)

Fresh Salmon Filet, Topped with Dill Butter Compound

Served with Rosemary Potato Roastie, Sautéed Green Beans  25.99

EARLY DINNER SPECIAL  

(A LA CARTE 5:00-6:30)

Herb Seared Snapper     13.95

Fresh Pacific Rock Fish, Garlic Herb Butter,

Rice Pilaf, Fresh Sautéed Vegetables.

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.