Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Tuesday, June 25, 2019

APPETIZERS

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   15.95

Chinese Pork Egg Rolls     

Sweet Chili Sauce, Fresh Asian Slaw 12.50

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction 8.95

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Beef Chilli

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Fresh Wild Alaskan Halibut Parmesan

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes & Fresh Sautéed Vegetables   28.99

Crispy Skin On Duck*

Served with Sautéed Bok Choy & Swiss Chard,

Jasmine Rice and Topped with Orange Chili Gastrique   26.99

Balsamic Glazed King Salmon*

Served with Pesto Grits and Sautéed Green Beans   28.99

Fresh Sole Meuniere*

Basted in Brown Butter, Served with Roasted Fingerling Potatoes and Grilled Asparagus  26.99

EARLY SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Pork Carbonara

Salami, Bacon, Peas, Onions, Garlic, Tomatoes

& Farfalle Pasta in a White Wine Cream Sauce,

Fresh Sautéed Vegetables.

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian