TONIGHT’S SPECIALS

Thursday, September 21, 2017

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Salmon Sliders 11.95

3 House made Salmon Patties, Spicy Aioli, Spinach, Red Onion

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

SOUP OF THE EVENING

(5.00 Cup/5.50 Bowl)

Roasted Corn Chowder

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Wild Alaskan Halibut Parmesan   27.95

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables

Pan Seared Salmon 26.95

(served Medium Rare)

Seared King Salmon with a Creamy Dill Sauce, Red Quinoa and

Sautéed Shaved Brussel Sprouts

Flat Iron Steak 25.95

6oz. Flat Iron Steak Grilled to your liking with a Basil Pesto Sauce, Fork Mashed Fingerling Potatoes,

Braised Kale and Baby Carrots

Herb Seared Opah*  24.95

Sweet Corn Polenta Cakes, Sautéed Kale, with a Red Wine Reduction

Fresh Herb-Garlic Grilled Swordfish*   24.95

Served with Sweet Potato Chips, Roasted Cauliflower,

Topped with Chimichurri

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Chicken Alfredo

Angel Hair Pasta, Mushrooms, Diced Tomatoes, and Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly