Ashland's oldest restaurant and first public cocktail lounge
Monday, June 26, 2017
Half Dozen Oysters on the Half Shell* 13.95
Fresh Oysters on the Half Shell, Mignonette Sauce
Chinese Pork Egg Rolls 8.95
Sweet Chili Sauce, Fresh Asian Slaw
Butternut Squash Ravioli 8.95
Herb Brown Butter, Balsamic Reduction
SOUP OF THE EVENING
(4.50 Cup/ 5.00 Bowl)
(Served with Warm Bread and Salad)
Wild Alaskan Halibut Parmesan 27.95
Topped with Lemon-Caper Butter
Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables
Lemon-Thyme Baked True Cod 24.95
Served with Roasted Fingerling Potatoes, Sautéed Swiss Chard and
Finished with a Balsamic Reduction.
Herb Grilled Opah 25.95
Served with Mediterranean Cous Cous, Sautéed Green Beans,
and a Cherry Tomato-Basil Salad.
Blue Cheese Crusted Prime Rib 26.95
Served with Horseradish Whipped Potatoes and Seasonal Vegetables.
Vietnamese Filet Tips 26.95
Filet Tips Braised in Beef Stock Seasoned with Star Anise, Cinnamon and Hoisin Sauce,
Served with Jasmine Rice, Spinach and Baby Carrots
Fresh Poached Tombo Tuna 24.95
Fresh Tombo Tuna Poached in Lemon, Vanilla, and Rosemary Olive Oil,
Served with Red Pepper Polenta and Red Wine Braised Cabbage.
EARLY DINNER SPECIAL 13.95
(A LA CARTE 5:00-6:30)
Sautéed Snapper Provencal
Fresh Sautéed Snapper, Tomatoes, Bay Shrimp,
Lemon Garlic Butter, Rice Pilaf
Fresh Sautéed Vegetables.
Our Menu is Guided by Sustainable Principles & Practices
We Proudly Support Our Local Farmers, Ranchers, and Artisans
Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm
There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.
*Indicates Dish as Gluten Friendly