Ashland's oldest restaurant and first public cocktail lounge

 

TONIGHT’S SPECIALS

Friday, November 16, 2018

APPETIZERS

Half Dozen Oysters on the Half Shell*   12.95

Fresh Oysters on the Half Shell, mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw   `

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

SOUP OF THE EVENING

(5.00 Cup/5.50 Bowl)

New England Clam Chowder

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Fresh Wild Alaskan Halibut Parmesan 26.95

Topped with Lemon-Caper Butter,

Roasted Garlic Whipped Yukon Gold Potatoes & Fresh Sautéed Vegetables

Fennel & Black Pepper Crusted Cod   25.95

Served with Truffle & Bacon Barley Risotto

Butternut Squash & Sautéed Spinach

Fresh Herb Seared King Salmon*   27.95

(Medium Rare)

Topped with Remoulade

Served with Crispy Barley-Raisin Cake

Cauliflower-Butternut Au ’Gratin

Crispy Skin Duck Breast*   25.95

(Medium Rare)

Topped with Jalapeno Chorizo Sauce

Served with Creamy Cheese Grits & Sautéed Arugula

EARLY DINNER SPECIAL  13.95

(A LA CARTE 5:00-6:30)

Pan Seared Snapper

Topped with a Spicy Remoulade

Served with Garlic Whipped Potatoes & Brown Sugar Bacon Brussels Sprouts

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly, v, vegetarian