Ashland's oldest restaurant and first public cocktail lounge


Monday, March 16, 2020

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   15.95

Bacon Wrapped Asparagus   

Bacon Wrapped Asparagus Topped with a Sunny Side Egg

Served with Roasted Garlic Aioli & Toast Points 9.95


Soup of the Evening:

(5.00 Cup/ 5.50 Bowl)

 Manhattan Clam Chowder


Fresh Seafood and Chef’s Specials:

(Warm Bread & Salad Included)

Soft Shell Crab Piccata

Pan Fried Soft Shell Crab, Served with Angel Hair Pasta, Sautéed Asparagus &

Topped with Lemon Caper Butter Sauce   26.99

Tarragon Brown Butter Cod*

Fresh Pacific Cod Served with Butternut Squash Risotto & Sautéed Kale

Served with Tarragon Brown Butter Sauce 26.99

Blackened King Salmon*

(Served Medium rare)

Fresh King Salmon with Fresh Herbs and Spices

Served with Roasted Fingerling Potatoes & Grilled Asparagus 28.99

Pan Seared Scallops*

Fresh Sea Scallops Served with Quinoa & Sautéed Green Beans

Topped Caramelized Onion Bacon Jam 28.99


(Served à la Carte from 5:00-6:30)

Jerk Snapper

Served with House Rice &

Caribbean Spices , Fresh Sautéed Vegetables


Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian