Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Tuesday, November 21, 2017

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Smoked Broccoli & Cheddar

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Herb Grilled Opah* 25.95

Fresh Opah, Chorizo-Seafood Risotto, Braised Kale

& Roasted Cauliflower

Fresh Almond Crusted Trout   23.95

Crispy Skin Trout with Almond Crust, Served with Sautéed Green Beans,

Garlic Roasted Fingerling Potatoes, and Creamy Pesto Sauce

Fresh Pacific Barbeque Salmon   24.95

Served with Roasted Garlic Whipped Potatoes

, Braised Kale and House Made Barbeque Sauce

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Chicken Alfredo

Diced Chicken, Mushrooms, Diced Tomato & Onions

Farfalle Pasta, Alfredo Sauce and Fresh Vegetables.

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly