Ashland's oldest restaurant and first public cocktail lounge


Tuesday, February 18, 2020

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   15.95

Chinese Pork Egg Rolls

Sweet Chili Sauce, Fresh Asian Slaw 12.50

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction 8.95

Soup of the Evening:

(4.50 Cup/ 5.00 Bowl)

 Bacon Broccoli Cheese


Fresh Seafood and Chef’s Specials:

(Warm Bread & Salad Included)

 Rosemary Brown Butter Cod

Served with Roasted Fingerling Potatoes & Sautéed Spinach   26.99


Pan Seared Scallops*

Topped with Pomegranate Reduction

Served with Fork Mashed Fingerling Potatoes & Braised Kale 29.99


Braised Korean Short Ribs

Slow Braised, Fork Tender Short Ribs

Served with Jasmine Rice & Grilled Broccolini, with a Pan Jus   27.99


Fresh Blackened Salmon

Topped with Garlic Lemon Herb Butter

Served with Creamy Blue Cheese Grits, Roasted Cauliflower & Kale   28.99



(Served à la Carte from 5:00-6:30)

Chicken Alfredo

Diced Chicken, Onions, Mushrooms in a Creamy Alfredo Sauce

Served with Angel Hair & Fresh Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian