Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Monday, February 19, 2018

APPETIZERS 

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Borscht

CHEF’S SPECIALS

(Served with Warm Bread and Salad) 

Fresh Herb Seared Salmon   26.95

Served with a Corn Succotash, Fingerling Potatoes,

and Topped with a Jalapeño-Blackberry Gastrique

Fresh Sesame Seared Ono   25.95

Served with Jasmine Rice, Ponzu Glazed Green Beans, and Topped with Tobiko

Fresh Tarragon Brown Butter Pacific Cod    23.95

Served with Braised Kale and Carrots and a Mediterranean Cous Cous

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Snapper Vera Cruz

Fresh Sautéed Snapper, topped with Diced Onions, Bell Peppers, Tomatoes,

In a Cilantro Butter Tequila Sauce, Served with House Rice

And Fresh Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly