Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Tuesday, September 25, 2018

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Louisiana Style Crawfish Boil 10.95

Fresh Crawfish Boiled with Garlic Butter, Corn and Potatoes

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl) 

Black Eyed Pea, Bacon & Kale

CHEF’S SPECIALS

(Served with Warm Bread and Salad) 

Fresh Wild Alaskan Halibut Parmesan 27.95

Fresh Halibut topped with Lemon-Caper Butter,

Roasted Garlic Whipped Yukon Gold Potatoes & Fresh Sautéed Vegetables

Grilled Filet Tips*   27.95

Grilled to Your Liking

Served with Smoked Barley Risotto, Chimichurri Sauce, Sautéed Spinach & Sunny Side up Egg

Garnished with Crispy Kale

Herb Seared Ahi Tuna* 25.95

(Served Medium Rare)

Topped with Tomatillo Sauce & Avocado Slices

Served with Crispy Polenta Cakes & Sautéed Green Beans

Fresh Honey Coriander Grilled Opah   25.95

Served with Yam-Chipotle Puree,

Roasted Fingerling Potatoes Sautéed Arugula & Spinach

EARLY DINNER SPECIAL  13.95

(A LA CARTE 5:00-6:30)

Coconut Curry Mussels

Fresh Mussels, Zucchini Noodles, and Garbanzo Beans Simmered in a Spicy Coconut Broth

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly, v, vegetarian