TONIGHT’S SPECIALS

Monday, June 26, 2017

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

SOUP OF THE EVENING

(4.50 Cup/ 5.00 Bowl) 

Potato Leek

CHEF’S SPECIALS

(Served with Warm Bread and Salad) 

Wild Alaskan Halibut Parmesan   27.95

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables 

Lemon-Thyme Baked True Cod   24.95

Served with Roasted Fingerling Potatoes, Sautéed Swiss Chard and

Finished with a Balsamic Reduction. 

Herb Grilled Opah   25.95

Served with Mediterranean Cous Cous, Sautéed Green Beans,

and a Cherry Tomato-Basil Salad.

Blue Cheese Crusted Prime Rib   26.95

Served with Horseradish Whipped Potatoes and Seasonal Vegetables.

Vietnamese Filet Tips   26.95

Filet Tips Braised in Beef Stock Seasoned with Star Anise, Cinnamon and Hoisin Sauce,

Served with Jasmine Rice, Spinach and Baby Carrots

Fresh Poached Tombo Tuna   24.95

Fresh Tombo Tuna Poached in Lemon, Vanilla, and Rosemary Olive Oil,

Served with Red Pepper Polenta and Red Wine Braised Cabbage.

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Sautéed Snapper Provencal

Fresh Sautéed Snapper, Tomatoes, Bay Shrimp,

Lemon Garlic Butter, Rice Pilaf

Fresh Sautéed Vegetables.

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly