Ashland's oldest restaurant and first public cocktail lounge





Friday, September 23, 2022


Soup of the Day:


New England Clam Chowder



Featured Appetizer:


Sweet & Spicy Wings

Tossed in a Sweet & Spicy Sesame Sauce,

Garnished with Fresh Cilantro    13.00




Chef’s Specials:


Hot Pastrami

Thinly Sliced Pastrami on Grilled Rye Bread with Mustard,

Pickles, & Swiss, Served with Steak Fries   15.95


Pork Schnitzel

Tender Pork, Topped with Lemon Caper Butter,

Served with Roasted Garlic Whipped Potatoes, & Arugula Salad   19.95


Huli-Huli Chicken

Marinated Chicken Thigh, Served over Rice,

& Sautéed Broccoli  19.95


Herb Seared Salmon

Served Medium-Rare, with Wild Lobster Mushroom Risotto,

& Sautéed Spinach  29.95


Wild Alaskan Halibut Parmesan

Topped with Lemon-Caper Butter, Served with Roasted Garlic

Whipped Potatoes & Fresh Sautéed Vegetables   30.95