Ashland's oldest restaurant and first public cocktail lounge


Thursday, January 23, 2020

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   15.95

Chinese Pork Egg Rolls     

Sweet Chili Sauce, Fresh Asian Slaw 12.50

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction 8.95

Soup of the Evening:

(4.50 Cup/ 5.00 Bowl) 

Beer & Bacon

Fresh Seafood and Chef’s Specials:

(Warm Bread & Salad Included)

Flat Iron Surf & Turf

Flat Iron Steak Cooked to your liking with a Crayfish & Shrimp Medley

Served with Creamy Polenta & Sautéed Green Beans

Topped with Cajun Crab Compound Butter   30.99 

Omar’s Pot Roast

Slowly Simmered Beef, Onions, Carrots & Celery

Served with Braised Kale & Garlic Whipped Mashed Potatoes 24.99

Shrimp Scampi

Fresh Shrimp, Tomatoes, Green Onions, Spinach and Herbs in a White Wine Sauce

Served with Angel Hair Pasta and Fresh Sautéed Vegetables   23.99


(Served à la Carte from 5:00-6:30)

Chicken Alfredo

Diced Chicken, Mushrooms, and Onions in a Creamy Alfredo Sauce

Served with Fettuccini Pasta & Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian