Ashland's oldest restaurant and first public cocktail lounge

 

TONIGHT’S SPECIALS

Monday, August 21, 2017

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Baked Artichoke & Cream Cheese Stuffed Jalapeños* 8.95

With Barbeque Sauce

Add Bacon .95 cents

SOUP OF THE EVENING

(5.00 Cup/ 5.50 Bowl)

Broccoli & Bacon

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Wild Alaskan Halibut Parmesan   27.95

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables

Crab Stuffed Petrale Sole   28.95

Poached in White Wine Butter, Topped with Buerre Blanc

Saffron Chorizo Risotto, Sautéed Arugula

Herb-Garlic Grilled Filet Tips   26.95

Filet Tips Grilled to your liking with a Honey Chipotle Sauce,

Served with Creamy Jalapeno Polenta and Sautéed Swiss Chard

Sesame Seared Ahi Tuna   25.95

(Medium Rare)

Served with a Red Bell Pepper Relish, Jasmine Rice,

Sautéed Baby Bok Choy and Baby Carrots

Sun Dried Tomato Pesto Baked Cod   24.95

Served with Almond Cous Cous, Sautéed Green Beans 

Ox Tail Pappardelle  23.95

Pan Jus, Fresh Graded Horseradish

Sautéed Asparagus & Cherry Tomatoes

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Red Wine Braised Beef Tips

Served with Whipped Potatoes and Fresh Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly