Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Monday, October 15, 2018

 

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Roasted Beet Salad 8.95

Crisp Micro Greens, Roasted Golden Beets, Red Onion, Fresh Basil & Feta Cheese

Topped with Lemon Vinaigrette & Crispy Capers

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Smoked Tomato Lobster Bisque

 

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Fresh Wild Alaskan Halibut Parmesan 27.95

Fresh Halibut topped with Lemon-Caper Butter,

Roasted Garlic Whipped Yukon Gold Potatoes & Fresh Sautéed Vegetables

Balsamic Salmon Alfredo 25.95

Balsamic Baked Salmon with Creamy Alfredo Sauce and Fettuccini,

Served with Roasted Brown Sugar Brussel Sprouts & House Cured Bacon

Almondine Sole 25.95

Served with Roasted Fingerling Potatoes with a Cauliflower-Spinach Au Gratin

EARLY DINNER SPECIAL  13.95

(A LA CARTE 5:00-6:30)

Herb Seared Snapper

Fresh Sautéed Snapper Served with Rice Pilaf and Sautéed Vegetables

 

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly, v, vegetarian