Ashland's oldest restaurant and first public cocktail lounge

 

TONIGHT’S SPECIALS

Wednesday, November 13, 2019

APPETIZERS

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   15.95

Chinese Pork Egg Rolls     

Sweet Chili Sauce, Fresh Asian Slaw 12.50

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction 8.95

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Beef Noodle

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Wild Alaskan Halibut Parmesan

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes & Fresh Sautéed Vegetables   28.99

Pan Seared Snapper

Fresh Seared Snapper served with Mushroom Risotto, Sautéed Kale & Celery Root Puree

Topped with Roasted Red Pepper Relish   26.99

Pan Seared Muscovy Duck Breast

Served with Sautéed Green Beans & Smoked Grits,

Topped with a Red Pepper Buerre Blanc   27.99

Rosemary Brown Butter Cod

Fresh Pacific Cod Sautéed in a Rosemary Butter Sauce

Served with Fork Mashed Fingerling Potatoes & Sautéed Root Vegetable Medley

Garnished with Beet Gel   26.99

EARLY DINNER SPECIAL 13.95

(Served à la Carte from 5:00-6:30)

Prime Rib Hash           

Grilled Prime Rib, Bell Peppers, Onion,

Diced Potatoes, Sunny Side Up Egg,

Fresh Sautéed Vegetables.

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian