Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Friday, April 20, 2018

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

SOUP OF THE EVENING

(5.00 Cup/5.50 Bowl)

New England Clam Chowder

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Fresh Wild Alaskan Halibut Parmesan 27.95

Topped with Lemon-Caper Butter,

Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables

Sesame Seared Ahi Tuna   26.95

(Medium Rare)

Topped with Tobiko & Soy Glaze

Served with Yukon Pom Frites, Carrot-Ginger Salad

& Pickled Cauliflower

Garlic & Herb Grilled Mako Shark * 27.95

Served with Truffle Black Eyed Pea Quinoa,

Sautéed Green Beans & Radishes

Soft Shell Crab 26.95

2 Panko Fried Soft Shell Crab with Red Pepper Coulis, Cilantro Corn Grits,

Roasted Beets and Sautéed Arugula

EARLY DINNER SPECIAL  13.95

(A LA CARTE 5:00-6:30)

Jerk Snapper  

Fresh Snapper, Caribbean Jerk Seasoning

Angel Hair Pasta, Cream Sauce, Onions

Bell Peppers, Sun-Dried Tomatoes

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly