Ashland's oldest restaurant and first public cocktail lounge

 TONIGHT’S SPECIALS

Sunday, August 19, 2018

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce 

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Creamy Tomato & Basil 

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Fresh Wild Alaskan Halibut Parmesan 27.95

Topped with Lemon-Caper Butter,

Served with Roasted Garlic Whipped Yukon Gold Potatoes & Fresh Sautéed Vegetables

Herb Seared Coho Salmon*   26.95

Fresh Coho Salmon Served with Creamy Grits & Sautéed Broccolini

Topped with Cherry Tomato Marmalade

Fresh Pan Seared White Sea Bass*   25.95

Served with Honey Chipotle Glaze, Yam Pomme Frites, and Sautéed Arugula

Blackened Swordfish*  24.95

Served with Roasted Fingerling Potatoes, Sautéed Snow Peas

Topped With Corn Relish & Avocado Slices 

EARLY DINNER SPECIAL  13.95

(A LA CARTE 5:00-6:30)

Chicken Livers

In a Sweet Sherry Wine Sauce with Apples & Onions

Served with Garlic Whipped Potatoes & Fresh Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly