Ashland's oldest restaurant and first public cocktail lounge


Thursday, March 30, 2023


Soup of the Day:


Tomato & Bleu Cheese Bisque

5.50 Cup/6.00 Bowl


Loaded Potato

5.50 Cup/6.00 Bowl


Chef’s Specials:


Beef Bourguignon

Tender Filet Tips Simmered in a Red Wine Sauce,

Served with Garlic Herb Mashed Potatoes, & Mixed Vegetables      24.95


Crispy Chicken Sandwich

Crispy Chicken Strips, House Made BBQ Sauce, Coleslaw, Pickles,

Onion on a Grilled Hoagie Roll, Served with Steak Fries      15.95


Steak Sandwich

Thinly Sliced Ribeye Steak, with Melted Bleu Cheese,

Grilled Onions, Roasted Red Bell Peppers, Kalamata Olives, Arugula,

 & Horseradish Aioli, On a Toasted Baguette, Served with Steak Fries      17.95


Wild Alaskan Halibut Parmesan

Topped with Lemon-Caper Butter, Served with

Roasted Garlic Whipped Potatoes & Fresh Sautéed Vegetables    32.95