Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Wednesday, October 18, 2017

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Tempura Fried Chanterelles 11.95

Roasted Garlic Cream Sauce and Truffle Parmesan Aioli

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Coconut & Butternut Squash Bisque

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Wild Alaskan Halibut Parmesan   27.95

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables

Fresh Pan Seared Salmon*   26.95

(medium rare)

Topped with Chipotle Aioli,

Served with Seafood Saffron Risotto & Sautéed Garlic Spinach

Pesto Baked Cod   24.95

Served with Fork Mashed Garlic Fingerling Potatoes

Baby Carrots & Braised Kale

Honey-Ginger Grilled Opah   24.95

Served with Crispy Rice Cakes & Soy Glazed Green Beans

Prosciutto Wrapped Halibut   27.95

Served with Yukon Risotto, Roasted Parsnips, Green Beans, and Honey Chipotle Drizzle

Garlic & Herb Grilled Filet Mignon Tips 26.95

Moroccan Cous Cous,

Crispy Kale & a Lime Cilantro Creama

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Chicken Pasta

Diced Chicken, Artichoke Hearts, Sun-Dried Tomatoes, Greek Olives

Farfalle Pasta and Feta Cheese, tossed in a Garlic-White Wine Sauce

Served with Fresh Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly