Ashland's oldest restaurant and first public cocktail lounge

 TONIGHT’S SPECIALS

Sunday, December 09, 2018

APPETIZERS

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce 12.95

Chinese Pork Egg Rolls  

Sweet Chili Sauce, Fresh Asian Slaw   8.95 

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction  8.95

Deep Fried Crab Rangoon’s

Served with Green Onion & Sesame Soy Sauce 9.95

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Tomato & Basil

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Crispy Duck Breast* 25.99

(Served Medium Rare)

Topped with Cherry Jus Sauce

Served with Orange-Carrot Puree & Braised Kale

10oz Grilled Prime Rib   27.95

Served Blue Cheese Crusted, Onion and Mushroom Demi-Glace,

Horseradish Risotto and Sautéed Green Beans

Cedar Plank Baked Steelhead*   27.99

(Medium Rare)

Topped with Honey-Lemon-Thyme Glaze

Served with House Smoked Creamy Grits, Roasted Cauliflower & Butternut Squash

Ox Tail Ravioli    25.99

Served with Sautéed Kale, Ox Tail Au Jus and a Horseradish Crema

EARLY DINNER SPECIAL  

(A LA CARTE 5:00-6:30)

Greek Baked Chicken

Chicken Breast Baked, then Topped with Artichoke Hearts,

Kalamata Olives, Feta Cheese & Sundried Tomatoes

Served with House Rice & Fresh Sautéed Seasonal Vegetables 13.95

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.