Ashland's oldest restaurant and first public cocktail lounge

Easter Sunday Specials

April 21st 

Soup of the Evening:

Creamy Truffle Mushroom


Deviled Eggs

Beet Poached Deviled Eggs, Spicy Horseradish-Cheddar Yolk

Topped with Candied Bacon 9.95

Asparagus & Cheese Tart

Garnished with Lemon Cream  12.95


(Full Dinner)

Rosemary & Dijon Roast Leg of Lamb

Topped with Mint Gremolata

Served with Roasted Fingerling Potatoes

Rainbow Carrots & Arugula 27.95

Herb Seared Halibut

Served with Cherry Tomato-Fennel-Orange Salad

Green Pea-Mint Puree, Rosemary Confit Fingerling Potatoes & Rainbow Carrots 28.95

Salmon Coulibiac

Wild King Salmon, Scallops, Shrimp, Spinach and Rice

Wrapped in a Flaky Puff Pastry, Topped with Hollandaise Sauce

Sautéed Garlic & Parmesan Cheese Green Beans,

Almond-Pomegranate Cous Cous  32.95

Crispy Pork Belly 28.95

Topped with Corn Relish

Served with Scallop Potatoes & Grilled Asparagus