Ashland's oldest restaurant and first public cocktail lounge




Tuesday, December 06, 2022


Soup of the Day:


Roasted Vegetable  (5.50/6.00)


Chef’s Specials:


Featured Appetizer


Caramelized Onion & Pear Tart

 Puffed Pastry Tart with Caramelized Onions, Bleu Cheese Crumbles,

Sliced Pear & Candied Pecans, with Arugula & a Red Wine Reduction     18.95




Oven Roasted Turkey, Swiss Cheese, Bacon, & Avocado,

On Toasted Sourdough, Served with Steak Fries     15.95



Herb-Seared  Salmon

Fresh King Salmon, Topped with A Creamy Dill Sauce,

Served with Mushroom Risotto, & Sautéed Green Beans     32.95