Ashland's oldest restaurant and first public cocktail lounge

 

TONIGHT’S SPECIALS

Thursday, May 25, 2017

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

SOUP OF THE EVENING

(5.00 Cup/ 5.50 Bowl)

Manhattan Clam Chowder

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Wild Alaskan Halibut Parmesan   27.95

Topped with Lemon-Caper Butter

Served with Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables

Fresh Herb Seared Pacific Cod   24.95

Herb Seared then Baked, Served with an Heirloom Tomato Sauce, Creamy Polenta and Green Beans.

Red Wine Braised Filet Tips 25.95

Slow-Simmered Beef Tips, Grilled Broccolini and Roasted Fingerling Potatoes.

Fresh Tuscan Fennel Seared Swordfish*   25.95

Served in a Creamy Saffron Clam Broth, Fingerling Potatoes

Baby Carrots & Cherry Tomatoes

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Hunters Chicken  

Grilled Chicken Breast, Rosemary Mushroom Gravy

Garlic Whipped Yukon Gold Mashed Potatoes, Fresh Sautéed Vegetables.

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly