Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Wednesday, January 17, 2018

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Duck Wontons 11.95

Served with Asian Slaw and Ponzio Sauce

 

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Creamy Potato & Blue Cheese

 

 

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Baked King Salmon  25.95

(Served Medium Rare)

Topped with House Made BBQ Sauce

Served with Corn Succotash & Fork Smashed Fingerling Potatoes

Filet Tenderloin Stew   22.95

With Baby Carrots, Peas, Crispy Kale,

Served over Garlic Whipped Potatoes, and Fresh Grated Horseradish

Grilled Prime Rib  27.95

10 oz Prime Rib, Topped with Sautéed Mushrooms & Onions

Served with Horseradish Whipped Potatoes & Baby Carrots

Rack of Lamb 27.95

Dijon Seared ½ Rack of Lamb, Baked in Herb Crust

Served with Garlic Whipped Potatoes, Sautéed Green Beans

& a Red Wine Reduction

Pesto Baked Pacific Cod  24.95

Fresh Pacific Cod Served with Butternut Squash Risotto, Sautéed Swiss Chard

And Topped with House made Pesto Sauce

 

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Pecan Crusted Ham Pasta

Served in a Creamy Cheese Sauce with Tomatoes, Mushrooms, Farfalle Pasta

And Fresh Sautéed Vegetables

 

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly