Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Wednesday, August 21, 2019

APPETIZERS

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   15.95

Chinese Pork Egg Rolls     

Sweet Chili Sauce, Fresh Asian Slaw 12.50

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction 8.95

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Potato Leek

&

Split Pea & Ham

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Fresh Wild Alaskan Halibut Parmesan

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes & Fresh Sautéed Vegetables   28.99

Pan Seared Monkfish*

Topped with Bacon Dijon Buerre Blanc

Served with Creamy Grits & Sautéed Swiss Chard  25.99

Surf & Turf*

Herb Grilled Filet Tips Grilled to your liking, Shrimp White Wine Sauce,

Served with Oven Roasted Tomatoes and Crispy Fingerling Potatoes   28.99

Blackened Opah*

Topped with Pineapple Salsa

Served with Jasmine Rice & Grilled Broccolini   25.99

Shrimp Scampi Pasta

Fresh Sautéed Shrimp, Mushrooms, Tomatoes, and Spinach in a White Wine Garlic Sauce

Served with Angel Hair Pasta & Sautéed Green Beans 22.99

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Omar’s Gumbo

Diced Chicken, Sausage, Crawfish, Shrimp, Bell Peppers, and Onions in a Spicy Cajun Sauce

Served over Jasmine Rice

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian