TONIGHT’S SPECIALS

Thursday, February 21, 2019

APPETIZERS

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   12.95

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction   8.95

Chinese Pork Egg Rolls     

Sweet Chili Sauce, Fresh Asian Slaw 8.95

Filet Tartare

Fresh Minced Filet Mignon, Served with Pickled Onions,

Toast Points, Caper Relish, Arugula Salad and a Sunny Side Egg   12.95

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Beef & Bacon Chili

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Duck Leg Confit  

Served with Diced Cranberry & Almond Barley Risotto, and Sautéed Swiss Chard   24.99

Topped with Caramelized Apples & Onions

Blackened Salmon

Fresh Wild Salmon Served with Sweet Corn Butter, Creamy Grits and Sautéed Spinach      25.99

Teriyaki Pork Belly  

Fresh Pork Belly in Pan Fried Spicy Teriyaki Sauce Served with Jasmine Rice & Blistered Green Beans

Topped with a Carrot & Onion Relish and Sunny Side Egg   23.99

Rack of Lamb   

Herb Crusted Rack of Lamb Served with Fork mashed Fingerling Potatoes & Sautéed Green Beans

Topped with Pomegranate Reduction 26.99

EARLY DINNER SPECIAL

(A LA CARTE 5:00-6:30) 

Beef Stroganoff

Diced Top Sirloin, Onions, and Mushrooms in a Red Wine Beef Sauce

Served with Fettuccini Pasta and Fresh Sautéed Vegetables    13.95

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian