Ashland's oldest restaurant and first public cocktail lounge

 

FATHERS DAY MENU

June 17, 2018

 

Specials Include

 

Slow Braised Beef Ribs

Full Order 32.95

½ Order 27.95

Topped with a Jack Daniels Glaze

Served with Celery Root Puree & Crispy Kale

 

Chipotle & Honey Braised Ox Tail 27.95

Crispy Potatoes, Green Beans, Bell Peppers, Cipollini Onions

Sunny Side Up Egg & Wilted Arugula

 

Flame Broiled Chicken Legs & Thighs

Served with Fork Mashed Fingerling Potatoes & Braised Kale

½ order 19.95 (one each)

Full Order 23.95 (two each)

Choice of Sauce: Habanero, Garlic Aioli or Chimmi Churri

 

Pan Seared Halibut 27.95

Served with an Orange-Fennel-Heirloom Tomato Salad

Creamy Polenta & Sautéed Asparagus