Ashland's oldest restaurant and first public cocktail lounge

 

TONIGHT’S SPECIALS

Saturday, July 14, 2018

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Yam Fritters 8.95

Crispy, Sweet Yam Fritters. Served with Chipotle Ranch

SOUP OF THE EVENING

(5.00 Cup/5.50 Bowl)

New England Clam Chowder

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Fresh Wild Alaskan Halibut Parmesan 27.95

Topped with Lemon-Caper Butter,

Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables

Blackened Marlin*   24.95

Fresh Blackened Marlin served with Sweet Yam Lasagna, Sautéed Kale & Cherry Tomatoes

Topped with a Lime Crema & Avocado

Sesame Seared Ahi* 26.95

Fresh Seared Ahi served with Corn Puree, Jasmine Rice, Blistered Green Beans

Topped with a Spicy Aioli

Omar’s Grilled Rosemary & Garlic Prime Rib* 30 10oz. 36 1lb.

Yukon Gold Garlic Mashed Potatoes, Whipped Horseradish,

Sautéed Vegetables, Au Jus.

EARLY DINNER SPECIAL  13.95

(A LA CARTE 5:00-6:30)

Grilled Pork Chop

Topped with Apple Chutney

Served with Garlic Whipped Mashed Potatoes and Fresh Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly