TONIGHT’S SPECIALS

Sunday, July 23, 2017

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

SOUP OF THE EVENING

(5.00 Cup/ 5.50 Bowl)

New England Clam Chowder

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Wild Alaskan Halibut Parmesan   27.95

Topped with Lemon-Caper Butter

Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables

Grilled Filet Tips   26.95

( Medium Rare)

Beef Risotto with Cherry Tomatoes & Mushrooms

Seasonal Vegetables, Blue Cheese Crumbles

Fresh Cumin Masa Baked Cod   22.95

Served with Sun Dried Tomato Cous Cous,

Sautéed Mushrooms & Kale, Topped with Cucumber Lime Vinaigrette

Pineapple-Ginger Teriyaki Salmon 26.95

( Medium Rare)

Coconut Risotto, Sautéed Green Beans

Mango-Cucumber-Mint Relish

Grilled Prime Rib 28.95

Served with Roasted Fingerling Potatoes, Sautéed Green Beans

Topped with Sautéed Mushrooms, Onions, and Demi-Glace 

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30) 

Creamy Pesto Chicken Pasta           

Diced Chicken, Mushrooms, Diced Tomatoes

Onions, Creamy Pesto Sauce

Farfalle Pasta, Fresh Sautéed Vegetables.

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly