Ashland's oldest restaurant and first public cocktail lounge
Thursday, May 25, 2017
Half Dozen Oysters on the Half Shell* 13.95
Fresh Oysters on the Half Shell, Mignonette Sauce
Butternut Squash Ravioli 8.95
Herb Brown Butter, Balsamic Reduction
Chinese Pork Egg Rolls 8.95
Sweet Chili Sauce, Fresh Asian Slaw
SOUP OF THE EVENING
(5.00 Cup/ 5.50 Bowl)
Manhattan Clam Chowder
(Served with Warm Bread and Salad)
Wild Alaskan Halibut Parmesan 27.95
Topped with Lemon-Caper Butter
Served with Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Sautéed Vegetables
Fresh Herb Seared Pacific Cod 24.95
Herb Seared then Baked, Served with an Heirloom Tomato Sauce, Creamy Polenta and Green Beans.
Red Wine Braised Filet Tips 25.95
Slow-Simmered Beef Tips, Grilled Broccolini and Roasted Fingerling Potatoes.
Fresh Tuscan Fennel Seared Swordfish* 25.95
Served in a Creamy Saffron Clam Broth, Fingerling Potatoes
Baby Carrots & Cherry Tomatoes
EARLY DINNER SPECIAL 13.95
(A LA CARTE 5:00-6:30)
Grilled Chicken Breast, Rosemary Mushroom Gravy
Garlic Whipped Yukon Gold Mashed Potatoes, Fresh Sautéed Vegetables.
Our Menu is Guided by Sustainable Principles & Practices
We Proudly Support Our Local Farmers, Ranchers, and Artisans
Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm
There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.
*Indicates Dish as Gluten Friendly