Ashland's oldest restaurant and first public cocktail lounge

TONIGHT’S SPECIALS

Sunday, December 17, 2017

APPETIZERS

Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Chinese Pork Egg Rolls   8.95

Sweet Chili Sauce, Fresh Asian Slaw

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Roasted Garlic Asparagus

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Duck Breast*   25.95

(Served Medium Rare)

Crispy Duck Breast with Orange Gastrique, Almond Quinoa and Garlic Spinach

Herb & Garlic Grilled Swordfish*  26.95

Topped with a Pesto Sauce

Served with Butternut Squash Risotto, Sautéed Asparagus

Filet Colorado   26.95

Filet Tips Braised in Spicy Red Chili, Served with Cumin Jasmine Rice,

Sautéed Asparagus and Topped with Queso Fresco and Tortilla Strips

Blue Cheese Crusted Prime Rib   27.95

Served with Horseradish Fork Mashed Potatoes and Fresh Sautéed Vegetables

Pan Seared Diver Scallops   25.95

Served with Seafood Risotto, Braised Kale and Topped with Honey Chipotle Sauce

EARLY DINNER SPECIAL 13.95

(A LA CARTE 5:00-6:30)

Grilled Pork Chops

Topped with Sautéed Onions and Rosemary            

Served with Fresh Sautéed Vegetables and Garlic Whipped Potatoes

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly