Ashland's oldest restaurant and first public cocktail lounge




Saturday, April 29, 2017


Half Dozen Oysters on the Half Shell*   13.95

Fresh Oysters on the Half Shell, Mignonette Sauce

Butternut Squash Ravioli  8.95

Herb Brown Butter, Balsamic Reduction

Crispy Corn Fritters 8.95

Sweet Corn Fritters Served with a Spicy

Chipotle and Cayenne Aioli

Saffron Seafood Risotto Cakes 11.95

Stuffed with Goat Cheese, and Red Bell Pepper Aioli


(5.00 Cup/ 5.50 Bowl)

New England Clam Chowder


(Served with Warm Bread and Salad)

Wild Alaskan Halibut Parmesan 27.95

Topped with Lemon-Caper Butter

Served with Roasted Garlic Whipped Yukon Gold Potatoes,

Fresh Sautéed Vegetables

Baked Oregon Stuffed Sole   25.95

Stuffed with Avocado & King Crab, topped with Hollandaise

Served with Fingerling Potatoes, Sautéed Kale

Omar’s Rosemary & Garlic Prime Rib*   30 10oz. 36 1lb.

Yukon Gold Garlic Mashed Potatoes, Whipped Horseradish,

Sautéed Vegetables, Au Jus.

Honey-Balsamic Grilled Pacific Spearfish   24.95

Served with Pineapple-Coconut Risotto, Sautéed Arugula

And Lemon Garlic Compound Butter

Fresh Cumin Masa Seared Pacific Cod  23.95

Served with Roasted Corn Succotash, Garlic Kale and Chipotle Mango Gastrique


(A LA CARTE 5:00-6:30)

Mediterranean Chicken Pasta

Diced Chicken, Kalamata Olives, Sun Dried Tomatoes

Artichokes, Feta Cheese, Farfalle Pasta

White Wine Sauce, Fresh Sautéed Vegetables

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm

There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*Indicates Dish as Gluten Friendly