Ashland's oldest restaurant and first public cocktail lounge

 

TONIGHT’S SPECIALS

Saturday, December 07, 2019

APPETIZERS

Half Dozen Oysters on the Half Shell*

Fresh Oysters on the Half Shell, Mignonette Sauce   15.95

Chinese Pork Egg Rolls     

Sweet Chili Sauce, Fresh Asian Slaw 12.50

Butternut Squash Ravioli   

Herb Brown Butter, Balsamic Reduction 8.95

Sweet Potato Fritters

Fried to Golden Brown with a Cranberry-Chipotle Relish 8.95 

SOUP OF THE EVENING

(4.50 Cup/5.00 Bowl)

Cream of Broccoli Soup

New England

           Clam Chowder  add .50

 

CHEF’S SPECIALS

(Served with Warm Bread and Salad)

Sage- Brown Butter Cod*

Served with Fork Mashed Fingerling Potatoes,

Roasted Cauliflower and Kale 26.99

Omar’s Grilled Rosemary & Garlic Prime Rib* 30 10oz. 36 1lb.

Served with Garlic Mashed Potatoes, Sautéed Vegetables,

Creamy Whipped Horseradish & Au Jus

Pan Seared Sea Scallops*

with a Champagne Beurre Blanc

Served with Creamy Smoked Grits and Sautéed Green Beans 29.99

Jerk Spiced Braised Ox Tail

Fork Tender Ox Tail in a Spicy Jerk Pan Jus

Served with Creamy Polenta and Sautee Arugula 24.99

EARLY DINNER SPECIAL 13.95

(Served à la Carte from 5:00-6:30)

Chile Relleno

Shrimp Stuffed Pablano Chili

Served with Rice Pilaf & Re-Fried Beans

Our Menu is Guided by Sustainable Principles & Practices

We Proudly Support Our Local Farmers, Ranchers, and Artisans

Fry Family Farm, Barking Moon Farm, Rogue Creamery, Roasting Co. Coffee, Willow-Witt Ranch, By George Farm There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Items are prepared to your specific request of doneness. Dressings may contain raw egg.

*=Gluten Free, (v)= vegetarian