Ashland's oldest restaurant and first public cocktail lounge
It is our mission to provide our guests with the freshest and highest quality food products that are locally sourced whenever possible. It is our passion to turn these bounties of the land and sea into handcrafted, from scratch products for you. We hand cut all of steaks that are aged for an extra 6 weeks to ensure tenderness and enhance flavor. We receive 3 to 5 fish deliveries a week from local and global waters. We make all of our soups, dressings, sauces, and stocks from scratch. We do all of this in order to ensure that you, our valued customer enjoy delicious home cooked meal, from our kitchen to your plate. Thanks the Omars staff.