Ashland's oldest restaurant and first public cocktail lounge
Monday Through Friday Happy Hours
4:00 pm to 6:00 pm
$1.00 off all drinks
Food Specials $5.00 each
O’s MAC N’ CHEESE
Farfalle pasta baked in a rich 3 cheese sauce.
FRIED BRUSSELS SPROUTS
Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.
TRUFFLE SCENTED FINGERLING POTATOES
Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.
OMAR’S POTATO SKINS
Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.
HOUSE MADE PIZZA
Every Wednesday Night From 9:00 pm to Midnight
Free Food at the Door & Drink Specials
OMAR’S & TRIUM WINES present
FIVE COURSE DINNER
Only 20 Seats Available Reservations: (541) 482-1281,
firstname.lastname@example.org or in-person
$75 PER PERSON
Caramelized Onions, Granny Smith Apples & Blue Cheese Tartlet Served Over Arugula Salad
Paired with 2018 Grenache Rosé
Brown Butter Cod with a Creamy Risotto & Sweet Peas
Paired with 2017 Chardonnay
Herb Seared Lamb Chop, Topped with Cherry Red Wine Reduction
Served with a Sweet Carrot Puree & Braised Kale
Paired with 2017 Malbec Red Wine
Braised Short Rib Served with Creamy Spinach & Fresh Horseradish
Paired with 2016 Grower’s Cuvée
Chocolate Raspberry Ganache
Paired with 2014 Cabernet Sauvignon
Restaurant Week Feb 3rd-8th
Omar’s Fresh Bouillabaisse Marseilles Style 27.95
A bowl of a Variety of Fresh Seafood Slow Simmered in a Saffron-Fennel Clam Stock
Served with Garlic Crostini’s and Paprika Aioli
OMAR’S OYSTER BAR.
During The Entire Month of February We Will Be Offering At Least Six Varieties of Fresh Pacific and Puget Sound In Shell Oysters, Prepared in a Variety of Styles
Soup of the Evening:
Truffle Corn Bisque
4.50 Cup/ 5.00 Bowl
Deviled Eggs, Spicy Horseradish-Cheddar Yolk
Topped with Candied Bacon 8.99
Served with a Preserved Lemon Aioli & Arugula Mint Salad 13.99
Crab Crusted Salmon*
Baked Salmon with a Crab Mixture, Topped with Hollandaise Sauce
Served with Grilled Leek Risotto & Sautéed Spinach 30.99
1.5 LB Ribeye, Grilled to Your Liking
Served with Garlic Whipped Mashed Potatoes
Braised Kale & Sweet Corn Butter 41.95
Pan Seared Sea Scallops*
Topped with a Bacon-Corn Relish
Served with Truffle Celery Root Puree & Sautéed Arugula 29.99
Pork Loin Pounded Thin, Breaded,
Fried to a Golden Brown, Topped with Mushroom Gravy
Served with Sweet Potato Spaetzli, Braised Kale 27.99
Herb Crusted Rack of Lamb
Rack of Lamb rubbed in Dijon & Herbs, then Grilled to Medium Rare
Topped with Pomegranate Reduction
Served with Roasted Fingerling Potatoes & Creamy Spinach 28.99
Feb 25th~Mardi Gras
All Food Specials 13.95 Served All Day
Fried Catfish Sandwich –Fried Corn Meal Catfish on a Hoagie Roll, with Spicy Cajun Remoulade, Shredded Lettuce, Tomatoes, Onions & Pickles, Served with Steak Fries (Served Til Midnight)
Seafood Jambalaya –Snapper, Andouille Sausage, Clams, Mussels, Shrimp, Peppers, Onions and Celery in Creole Rice
Cajun Gumbo –Chicken, Shrimp, Sausage, Celery, Onions, Bell Peppers and Black Eyed Peas, served in a Cajun Shellfish Stock
Hurricane- Light Rum, Dark Rum, 151, Orange Juice, Pineapple and Grenadine served in a Chimney
Alabama Slammer –Southern Comfort, Amaretto, Sloe Gin and Orange Juice served in a Chimney
Southern Sparkler –Southern Comfort, Grapefruit Juice, Pineapple Juice and Soda served in a Chimney
Crocodile Cooler- Absolute Citron, Mellon, Sour Mix and Sprite served in a Chimney
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
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Have an event you need catered?
Call us at (541) 482-1281
We can answer your questions and help plan your event.
Omar’s Gift Certificates
The perfect gift for anyone!
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