Ashland's oldest restaurant and first public cocktail lounge


Monday Through Friday Happy Hours

 4:00 pm to 6:00 pm

$1.00 off all drinks

Food Specials $5.00 each


Farfalle pasta baked in a rich 3 cheese sauce.


Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.


Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.


Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.


Chef’s Choice


Chef’s Choice


Mar’s Night

Every Wednesday Night From 9:00 pm to Midnight

Free Food at the Door & Drink Specials


Only 20 Seats Available Reservations: (541) 482-1281, or in-person
Winemaker’s Dinner
Caramelized Onions, Granny Smith Apples & Blue Cheese Tartlet Served Over Arugula Salad

Paired with 2018 Grenache Rosé

Brown Butter Cod with a Creamy Risotto & Sweet Peas

Paired with 2017 Chardonnay

Herb Seared Lamb Chop, Topped with Cherry Red Wine Reduction

Served with a Sweet Carrot Puree &  Braised Kale

Paired with 2017 Malbec Red Wine

Braised Short Rib Served with Creamy Spinach & Fresh Horseradish

Paired with 2016 Grower’s Cuvée

Chocolate Raspberry Ganache

Paired with 2014 Cabernet Sauvignon


Restaurant Week Feb 3rd-8th

          Omar’s Fresh Bouillabaisse Marseilles Style 27.95

A bowl of a Variety of Fresh Seafood Slow Simmered in a Saffron-Fennel Clam Stock

Served with Garlic Crostini’s and Paprika Aioli



During The Entire Month of February We Will Be Offering At Least Six Varieties of Fresh Pacific and Puget Sound In Shell Oysters, Prepared in a Variety of Styles


Celebrate Valentines

Feb. 14th

Soup of the Evening:

Truffle Corn Bisque

4.50 Cup/ 5.00 Bowl

Featured Appetizer:

Deviled Eggs

Deviled Eggs, Spicy Horseradish-Cheddar Yolk

Topped with Candied Bacon 8.99

Crab Cakes

Served with a Preserved Lemon Aioli & Arugula Mint Salad 13.99

Chef’s Specials:

Crab Crusted Salmon*  

Baked Salmon with a Crab Mixture, Topped with Hollandaise Sauce

Served with Grilled Leek Risotto & Sautéed Spinach 30.99

Tomahawk Steak*

1.5 LB Ribeye, Grilled to Your Liking

Served with Garlic Whipped Mashed Potatoes

Braised Kale & Sweet Corn Butter 41.95

      Pan Seared Sea Scallops*     

Topped with a Bacon-Corn Relish

Served with Truffle Celery Root Puree & Sautéed Arugula 29.99

Pork Schnitzel

Pork Loin Pounded Thin, Breaded,

Fried to a Golden Brown, Topped with Mushroom Gravy

Served with Sweet Potato Spaetzli, Braised Kale 27.99

Herb Crusted Rack of Lamb           

Rack of Lamb rubbed in Dijon & Herbs, then Grilled to Medium Rare

Topped with Pomegranate Reduction

Served with Roasted Fingerling Potatoes & Creamy Spinach 28.99


Feb 25th~Mardi Gras

All Food Specials 13.95 Served All Day

Fried Catfish Sandwich –Fried Corn Meal Catfish on a Hoagie Roll, with Spicy Cajun Remoulade, Shredded Lettuce, Tomatoes, Onions & Pickles, Served with Steak Fries (Served Til Midnight)

Seafood Jambalaya –Snapper, Andouille Sausage, Clams, Mussels, Shrimp, Peppers, Onions and Celery in Creole Rice

Cajun Gumbo –Chicken, Shrimp, Sausage, Celery, Onions, Bell Peppers and Black Eyed Peas, served in a Cajun Shellfish Stock

Drink Specials:

Hurricane- Light Rum, Dark Rum, 151, Orange Juice, Pineapple and Grenadine served in a Chimney

Alabama Slammer –Southern Comfort, Amaretto, Sloe Gin and Orange Juice served in a Chimney

Southern Sparkler –Southern Comfort, Grapefruit Juice, Pineapple Juice and Soda served in a Chimney

Crocodile Cooler- Absolute Citron, Mellon, Sour Mix and Sprite served in a Chimney

Wine List.
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
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Have  an event you need catered?

Call us at (541) 482-1281
We can answer your questions and help plan your event.

Omar’s Gift Certificates

The perfect gift for anyone!
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