---

Sign Up For Our Newsletter to Receive Coupons, House Recipes and Up Coming Events

---

---

Have  an event you need catered?

Call us at (541) 482-1281

We can answer your questions and help plan your event.

*****

Easter Sunday Specials

Sunday, April 9^th

Soups of the Evening:

Truffle Corn Bisque

5.50 Cup/ 6.00 Bowl

Appetizers:

Deviled Eggs 

With a Spicy Horseradish-Cheddar Yolk

& Topped with Candied Bacon    9

Spinach & Crab Dip

Served with a warm Baguette  15

Entrees:

Rosemary & Dijon Roast Leg of Lamb 

Topped with Mint Chimichurri,

 Served with Roasted Fingerling Potatoes,

Sautéed Rainbow Carrots, & Arugula    35

Fresh Wild Alaskan Halibut Parmesan  

Topped with Lemon-Caper Butter,

 Served with Roasted Garlic Whipped Potatoes

 & Fresh Sautéed Vegetables    33

Salmon Coulibiac

Wild King Salmon, Scallops, Shrimp, Spinach, & Rice,

Wrapped in a Flaky Puff Pastry, Topped with Hollandaise Sauce,

Served with Sautéed  Garlic-Green Beans,

& an Almond-Pomegranate Couscous    35

Crispy Orange & Thyme Duck

Served with Celery & Cauliflower Puree,

 Roasted Fingerling Potatoes& Arugula Salad 35

*****

Mother’s Day Specials

Sunday, May 14th

Appetizers:

House Made Crab Cakes

Served with Curry Aioli Over a Petite Salad  19

Half Dozen Oyster on the Half Shell

Mignonette Sauce 21

Caprese Salad

  Heirloom Tomatoes, Mozzarella Cheese,

Fresh Basil & Balsamic Reduction   14

Soups of the Evening:

Roasted Butternut Squash

5.50 Cup/ 6.00 Bowl

New England Clam Chowder

6.00 Cup/ 6.50 Bowl

Dinner Specials:

Pan-Seared Diver Scallops  

Topped with Prosciutto Lemon Cream Sauce

Served with Forbidden Rice & Grilled Broccolini   30

Fresh Wild Alaskan Halibut Parmesan  

Topped with Lemon-Caper Butter,

Roasted Garlic Whipped Yukon Gold Potatoes

 & Fresh Sautéed Vegetables   32

Crab Encrusted Salmon

Topped with a House Made Hollandaise Sauce

Served with Roasted Potatoes & Grilled Asparagus   33

Dijon & Rosemary Roasted Leg of Lamb

Topped with a Mint Chimichurri Sauce, Served with Garlic Whipped Potatoes,

Sautéed Baby Carrots & Arugula   35

*****

Fathers Day

Sunday, June 18^th

Soup of the Evening

Chicken White Bean & Leek

5.50 Cup/ 6.00 Bowl

Featured Appetizers:

Half Dozen Oysters on the Half Shell

Fresh Oysters on the Half Shell, Mignonette Sauce   21

Panko-Fried Crab Cakes

Served with Curry Aioli & a Petite Salad    19

Dinner Specials:

Crab Encrusted Salmon

Topped with Hollandaise Sauce,

Served with Roasted Baby Potatoes

& Grilled Asparagus   32

15 Hour Smoked Beef Brisket

Topped with House Made Honey-Chipotle BBQ Sauce,

Served with House Made Macaroni and Cheese & Cole Slaw   29

Omar’s Famous Rosemary & Garlic Prime Rib    32

Cooked to your Liking,

Served with Roasted Garlic Whipped Potatoes,

Sautéed Fresh Seasonal Vegetables,

Creamy Horseradish & Au Jus

Fresh Wild Alaskan Halibut Parmesan  

Topped with Lemon-Caper Butter,

Served with Roasted Garlic Whipped Potatoes

& Sautéed Fresh Seasonal Vegetables   33

*****

Omar’s Gift Certificates

The perfect gift for anyone!

Join us on Facebook, Twitter and Instagram to stay up on current events