Ashland's oldest restaurant and first public cocktail lounge
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*****
Easter Sunday Specials
Sunday, April 9th
Soups of the Evening:
Truffle Corn Bisque
5.50 Cup/ 6.00 Bowl
Appetizers:
Deviled Eggs
With a Spicy Horseradish-Cheddar Yolk
& Topped with Candied Bacon 9
Spinach & Crab Dip
Served with a warm Baguette 15
Entrees:
Rosemary & Dijon Roast Leg of Lamb
Topped with Mint Chimichurri,
Served with Roasted Fingerling Potatoes,
Sautéed Rainbow Carrots, & Arugula 35
Fresh Wild Alaskan Halibut Parmesan
Topped with Lemon-Caper Butter,
Served with Roasted Garlic Whipped Potatoes
& Fresh Sautéed Vegetables 33
Salmon Coulibiac
Wild King Salmon, Scallops, Shrimp, Spinach, & Rice,
Wrapped in a Flaky Puff Pastry, Topped with Hollandaise Sauce,
Served with Sautéed Garlic-Green Beans,
& an Almond-Pomegranate Couscous 35
Crispy Orange & Thyme Duck
Served with Celery & Cauliflower Puree,
Roasted Fingerling Potatoes& Arugula Salad 35
*****
Mother’s Day Specials
Sunday, May 14th
Appetizers:
House Made Crab Cakes
Served with Curry Aioli Over a Petite Salad 19
Half Dozen Oyster on the Half Shell
Mignonette Sauce 21
Caprese Salad
Heirloom Tomatoes, Mozzarella Cheese,
Fresh Basil & Balsamic Reduction 14
Soups of the Evening:
Roasted Butternut Squash
5.50 Cup/ 6.00 Bowl
New England Clam Chowder
6.00 Cup/ 6.50 Bowl
Dinner Specials:
Pan-Seared Diver Scallops
Topped with Prosciutto Lemon Cream Sauce
Served with Forbidden Rice & Grilled Broccolini 30
Fresh Wild Alaskan Halibut Parmesan
Topped with Lemon-Caper Butter,
Roasted Garlic Whipped Yukon Gold Potatoes
& Fresh Sautéed Vegetables 32
Crab Encrusted Salmon
Topped with a House Made Hollandaise Sauce
Served with Roasted Potatoes & Grilled Asparagus 33
Dijon & Rosemary Roasted Leg of Lamb
Topped with a Mint Chimichurri Sauce, Served with Garlic Whipped Potatoes,
Sautéed Baby Carrots & Arugula 35
*****
Fathers Day
Sunday, June 18th
Soup of the Evening
Chicken White Bean & Leek
5.50 Cup/ 6.00 Bowl
Featured Appetizers:
Half Dozen Oysters on the Half Shell
Fresh Oysters on the Half Shell, Mignonette Sauce 21
Panko-Fried Crab Cakes
Served with Curry Aioli & a Petite Salad 19
Dinner Specials:
Crab Encrusted Salmon
Topped with Hollandaise Sauce,
Served with Roasted Baby Potatoes
& Grilled Asparagus 32
15 Hour Smoked Beef Brisket
Topped with House Made Honey-Chipotle BBQ Sauce,
Served with House Made Macaroni and Cheese & Cole Slaw 29
Omar’s Famous Rosemary & Garlic Prime Rib 32
Cooked to your Liking,
Served with Roasted Garlic Whipped Potatoes,
Sautéed Fresh Seasonal Vegetables,
Creamy Horseradish & Au Jus
Fresh Wild Alaskan Halibut Parmesan
Topped with Lemon-Caper Butter,
Served with Roasted Garlic Whipped Potatoes
& Sautéed Fresh Seasonal Vegetables 33
*****
Omar’s Gift Certificates
The perfect gift for anyone!
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