Ashland's oldest restaurant and first public cocktail lounge

 

Monday Through Friday Happy Hours

 4:00 pm to 6:00 pm

$1.00 off all drinks

Food Specials $5.00 each

O’s MAC N’ CHEESE

Farfalle pasta baked in a rich 3 cheese sauce.

FRIED BRUSSELS SPROUTS

Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.

TRUFFLE SCENTED FINGERLING POTATOES

Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.

OMAR’S POTATO SKINS

Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.

HOUSE MADE PIZZA

Chef’s Choice

 SLIDERS

Chef’s Choice

****

Mar’s Night

Every Wednesday Night From 9:00 pm to Midnight

Free Food at the Door & Drink Specials

***

OMAR’S NFL SUNDAY SPECIALS

FROM 10:00 AM TO 1:00 PM

 

BREAKFAST SPECIALS

BREAKFAST TOTS 10.95

Golden brown tater tots, onions, bacon, bell peppers, and pepper jack cheese, topped with two fried eggs.

SMOKED WHITE CORN GRITS 8.50

Mesquite smoked white corn grits mixed with parmesan cheese, bacon, green onions, two poached eggs and topped with chipotle maple syrup.

OMAR’S EGG SANDWICH 8.50

Scrambled egg, bacon, and smoked cheddar cheese, served on a freshly baked buttermilk biscuit, served with home fries.

BISCUITS AND GRAVY 6.95

Freshly baked buttermilk biscuits topped with house made country gravy.

CHILAQUILES 8.95

Smoked Mexican Chorizo, sautéed with onions, fried tortilla strips, and scrambled eggs, topped with pepper jack cheese and fresh chipotle pico de gallo.

BREAKFAST BURRITO 10.95

Scrambled eggs, home fries, bacon, and cheddar cheese, all wrapped inside a flour tortilla.

FRENCH TOAST 8.95

Texas style toast dipped in egg, cream & cinnamon, served with two eggs any style, garnished with Powdered SugarDay Use

***

Christmas Eve Menu

Fresh Manila Steamer Clams 16.95

3/4 pound of fresh Manila Clams with White Wine, Clam Juice, Garlic, Fresh Herbs,

Tomatoes and a Splash of Cream

Pesto Baked Black Mussels 16.95

¾ pound of Fresh Black Mussels baked in a Pesto sauce with Chorizo

Fennel and Fresh Tomatoes

Fig & Blue Cheese Flat Bread 14.95

Served with Prosciutto & Arugula

Shrimp and Grits 16.95

House Smoked White Corn Grits topped with Shrimp, Sautéed Bacon, Corn, Garlic,

Tomatoes and Green Onions

Soup of the Evening:

(5.00 Cup/ 5.50 Bowl)

Butternut Bisque with Candied Pinenuts

Fresh Seafood and Chef’s Specials:

( Warm Bread & Salad Included)

Omar’s Fresh Bouillabaisse Marseilles Style 26.95

A bowl of 12 varieties of Fresh Seafood, Garlic Croutons and Curry Aioli

Omar’s Rosemary and Garlic Roasted Prime Rib 10 oz 32/ 1lb 38

Roasted Garlic Whipped Yukon Gold Potatoes, Sautéed Vegetables

Au Jus and Creamy Horseradish

Petite Sirloin and Red King Crab 45.95

¾ pound of Alaskan Red King Crab, 7 oz Petite Sirloin Steak

Upgrade to a Top Sirloin, New York, Filet or Rib Eye (Additional Charge)

Salmon Coulibiac 32.95

Wild King Salmon, Scallops, Shrimp, Spinach and Rice

Wrapped in a Flaky Puff Pastry, Topped with Hollandaise Sauce

Sautéed Garlic & Parmesan Cheese Green Beans,

Almond-Pomegranate Cous Cous

Pan Seared Scallops 30.95

Served with Arugula & Cranberry Salad, Sweet Mashed Potatoes & Braised Kale

Dijon & Rosemary Leg of Lamb 29.95

Topped with an Orange-Mint Jelly

Fork Smashed Fingerling Potatoes & Braised Kale

Alaskan Red King Crab 3/4 lb 42.95 1lb 47.95

Finest Steamed Legs and Claws with Drawn Butter

Top Sirloin 10 oz 25.95

Juicy Rich Beef Flavor with Herb Butter

Full Dinner Menu Available Upon Request

***

New Years Eve Menu

Fresh Manila Steamer Clams 16.95

3/4 pound of Fresh Manila Clams with White Wine, Clam Juice, Garlic, Fresh Herbs,

Tomatoes and a Splash of Cream

Pesto Baked Black Mussel 16.95

¾ pound of Fresh Black Mussels baked in a Pesto Sauce

with Chorizo, Fennel and Fresh Tomatoes

Cheese Plate 16.95

Blue Cheese, Mancango, Brie, Smoked Gouda

Grapes, Apples, Candied Pecans, Pickled Vegetables

Toasted Crostinis & Whole Grain Mustard

Smoked Salmon Lettuce Boats 15.95

With Teriyaki Glaze, Pickled Onions & Jalapenos

Soup of the Evening:

(5.00 Cup/ 5.50 Bowl)

Southwest Corn Chowder

 Fresh Seafood and Chef’s Specials:

( Warm Bread & Salad Included)

Omar’s Fresh Bouillabaisse Marseilles Style 26.95

A bowl of 12 Varieties of Fresh Seafood, Garlic Croutons and Curry Aioli

 Omar’s Rosemary and Garlic Roasted Prime Rib 10 oz 32/ 1lb 38

Roasted Garlic Whipped Yukon Gold Potatoes, Sautéed Vegetables,

Au Jus and Creamy Horseradish

 Petite Sirloin and Red King Crab 45.95

¾ pound of Alaskan Red King Crab, 7 oz Petite Sirloin Steak

Upgrade to a Top Sirloin, New York, Filet or Rib Eye (Additional Charge)

 Pan Seared Diver Scallops 30.95

Bacon & Mushroom Risotto, Sautéed Broccolini,

Topped with Spicy Tomato Marmalade

Pan Seared Salmon 29.95

(Served Medium Rare)

Topped with a Dill Compound Butter

Polenta Cakes & Sautéed Spinach

Red Wine Braised Short Ribs 27.95

Topped with Blue Cheese Butter

Sweet Potato Mashed Potatoes & Sautéed Broccolini

Alaskan Red King Crab 3/4 lb 42.95 1lb 47.95

Finest Steamed Legs and Claws with Drawn Butter

Filet Mignon 7.5 oz 32.95

Thick, Tender Cut with Port Demi-Glaze

Full Dinner Menu Available Upon Request

 ***

Wine List.
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
Sign Up For Our Newsletter to Receive Coupons, House Recipes and Up Coming Events


Have  an event you need catered?

Call us at (541) 482-1281
We can answer your questions and help plan your event.
*****

Omar’s Gift Certificates

The perfect gift for anyone!
Join us on Facebook, Twitter and Instagram to stay up on current events