Ashland's oldest restaurant and first public cocktail lounge
Monday Through Friday Happy Hours
4:00 pm to 6:00 pm
$1.00 off all drinks
Food Specials $5.00 each
O’s MAC N’ CHEESE
Farfalle pasta baked in a rich 3 cheese sauce.
FRIED BRUSSELS SPROUTS
Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.
TRUFFLE SCENTED FINGERLING POTATOES
Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.
OMAR’S POTATO SKINS
Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.
HOUSE MADE PIZZA
Every Wednesday Night From 9:00 pm to Midnight
Free Food at the Door & Drink Specials
OMAR’S NFL SUNDAY SPECIALS
FROM 10:00 AM TO 1:00 PM
BREAKFAST TOTS 8.95
Golden brown tater tots, onions, bacon, bell peppers, and pepper jack cheese, topped with two fried eggs.
SMOKED WHITE CORN GRITS 8.50
Mesquite smoked white corn grits mixed with parmesan cheese, bacon, green onions, two poached eggs and topped with chipotle maple syrup.
OMAR’S EGG SANDWICH 8.50
Scrambled egg, bacon, and smoked cheddar cheese, served on a freshly baked buttermilk biscuit, served with home fries.
BISCUITS AND GRAVY 5.95
Freshly baked buttermilk biscuits topped with house made country gravy.
Smoked Mexican Chorizo, sautéed with onions, fried tortilla strips, and scrambled eggs, topped with pepper jack cheese and fresh chipotle pico de gallo.
BREAKFAST BURRITO 8.95
Scrambled eggs, home fries, bacon, and cheddar cheese, all wrapped inside a flour tortilla.
FRENCH TOAST 8.95
Texas style toast dipped in egg, cream & cinnamon, served with two eggs any style, garnished with Powdered Sugar
WALKABOUT BREWERS DINNER
OCTOBER 03, 2018
HEIRLOOM TOMATO CHICKPEA SALAD
TOSSED WITH AUSSIE GOLD VINAIGRETTE.
(WORKERS PALE ALE)
CRISPY FRENCH CHICKEN LEG IN A WORKERS PALE COQ AU VIN
(SUNBURST SUMMER ALE)
HERB SEARED HALIBUT TOPPED WITH
ZESTY TOMATILLO- SUMMER ALE SALSA
SERVED WITH CREAMY POLENTA
& OVEN ROASTED PARMESON TOMATO
FLAT IRON STEAK TOPPED WITH
JABBERWOCKY-PINEAPPLE TERIYAKI SAUCE
SERVED WITH CRISPY RICE CAKE & SAUTÉED SPINACH
ECLAIRE AU CITRON MERINGUE
SERVED WITH MILK CHOCOLATE PORTER ICE CREAM
$60.00 PER PERSON
(TAXES & GRATUITY NOT INCLUDED)
Dry Aged New York Dinner!!!
Wednesday October 17th
Step back in time to taste a steak that is juicy, tender and has a flavor beyond compare.
Just as Omar Hill aged his steaks in the 40’s, we are dry aging a limited number of 10 oz N.Y. steaks for those lucky few. Steaks will be dry aged for over 50 days.
Start your dinner with Omar’s famous salad tray and our warm wheat berry bread. We will grill this exquisite 10 oz steak to your liking
(We suggest medium rare).
This evening’s entrée will be served a Pomegranate Reduction, Butternut Squash Risotto, Creamy Spinach & Blue Cheese Compound Butter.
Reserve your steak today!
World’s Largest & Most Reasonable Wine List.
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
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Have an event you need catered?
Call us at (541) 482-1281
We can answer your questions and help plan your event.
Omar’s Gift Certificates
The perfect gift for anyone!
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