Ashland's oldest restaurant and first public cocktail lounge
Monday Through Friday Happy Hours
4:00 pm to 6:00 pm
$1.00 off all drinks
Food Specials $5.00 each
O’s MAC N’ CHEESE
Farfalle pasta baked in a rich 3 cheese sauce.
FRIED BRUSSELS SPROUTS
Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.
TRUFFLE SCENTED FINGERLING POTATOES
Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.
OMAR’S POTATO SKINS
Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.
HOUSE MADE PIZZA
Every Wednesday Night From 9:00 pm to Midnight
Free Food at the Door & Drink Specials
FEBRUARY IS FRESH LIVE OYSTER MONTH
OMAR’S OYSTER BAR.
WE WILL BE OFFERING DURING THE ENTIRE MONTH OF FEBRUARY, AT LEAST SIX VARIETIES OF FRESH PACIFIC AND PUGET SOUND IN SHELL OYSTER, PREPARED IN A VARIETY OF STYLES. YOU CAN CHOOSE ONE VARIETY OR TRY THE SAMPLER PLATE.
DEPENDING ON AVAILABILITY
SOME OF THE OYSTERS TO BE OFFERED INCLUDE:
HAMMERSLEY, QUILCIENE, WILLAPA, BARRON POINT, FANNY BAY, KUMAMOTO, SHAKESPEARS CREEK, SUNSET BEACH, NETART BAY JUST TO NAME A FEW.
SO IF YOU ARE CRAVING SOME FRESH MOUTH WATERING LIVE OYSTERS, COME ON DOWN AND GET YOUR FILL WHILE THEY LAST!
All Food Specials 13.95 Served All Day
Fried Catfish Sandwich –Fried Corn Meal Catfish on a Hoagie Roll, with Spicy Cajun Remoulade, Shredded Lettuce, Tomatoes, Onions & Pickles, Served with Steak Fries (Served Til Midnight)
Seafood Jambalaya –Snapper, Andouille Sausage, Clams, Mussels, Shrimp, Peppers, Onions and Celery in Creole Rice
Cajun Gumbo –Chicken, Shrimp, Sausage, Celery, Onions, Bell Peppers and Black Eyed Peas, served in a Cajun Shellfish Stock
Join Paddy O’Mars March 17th
Food Specials All Day $13.95
Corn Beef and Cabbage- Slow Cooked Until Fork Tender, Served with Cabbage & Creamy Red Potatoes
Shepard Pie- Ground Beef, Carrots, Celery, Peas all baked in a Twice Baked Potato
Irish Stew- Fork Tender Diced Lamb, Carrots, Celery, Peas & Potatoes
Easter Dinner Specials
Soup of the Evening:
Creamy Truffle Mushroom
Deviled Eggs 9.95
Beet Poached Deviled Eggs, Spicy Horseradish-Cheddar Yolk
Topped with Candied Bacon
Asparagus & Cheese Tart 12.95
Garnished with Lemon Cream
Rosemary & Dijon Roast Leg of Lamb 27.95
Topped with Mint Gremolata
Served with Roasted Fingerling Potatoes
Rainbow Carrots & Arugula
Herb Seared Halibut 28.95
Served with Cherry Tomato-Fennel-Orange Salad
Green Pea-Mint Puree, Rosemary Confit Fingerling Potatoes & Rainbow Carrots
Salmon Coulibiac 32.95
Wild King Salmon, Scallops, Shrimp, Spinach and Rice
Wrapped in a Flaky Puff Pastry, Topped with Hollandaise Sauce
Sautéed Garlic & Parmesan Cheese Green Beans,
Almond-Pomegranate Cous Cous
Crispy Pork Belly 28.95
Topped with Corn Relish
Served with Scallop Potatoes & Grilled Asparagus
World’s Largest & Most Reasonable Wine List.
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
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Have an event you need catered?
Call us at (541) 482-1281
We can answer your questions and help plan your event.
Omar’s Gift Certificates
The perfect gift for anyone!
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