Ashland's oldest restaurant and first public cocktail lounge

 

Monday Through Friday Happy Hours

 4:00 pm to 6:00 pm

$1.00 off all drinks

Food Specials $5.00 each

O’s MAC N’ CHEESE

Farfalle pasta baked in a rich 3 cheese sauce.

FRIED BRUSSELS SPROUTS

Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.

TRUFFLE SCENTED FINGERLING POTATOES

Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.

OMAR’S POTATO SKINS

Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.

HOUSE MADE PIZZA

Chef’s Choice

 SLIDERS

Chef’s Choice

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Mar’s Night

Every Wednesday Night From 9:00 pm to Midnight

Free Food at the Door & Drink Specials

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Join Us for Our Tailgate Party

Super Bowl Sunday

Feb 3rd 2019

Omar’s Classic Hot Wings $.50 Each

Choice of 5 Different Flavors:

BBQ, Franks Red Hot, Salt & Vinegar

Teriyaki, Garlic Parmesan

BBQ Smokies 7.95

A hefty size bowl of slow cooked BBQ Smokies, Served with Pickled Onions and White Bread

Loaded Nachos $11.95

Deep Fried Tortilla Chips Topped with Ground Beef, Nacho Cheese, Black Beans, Diced Onions, Diced Tomatoes, Cilantro, Sour Cream & Guacamole

Omar’s Famous Chili 6.95

Topped with Diced Onions & Cheddar Cheese

Add a Burger or Hot Dog for an upcharge

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FEBRUARY IS FRESH LIVE OYSTER MONTH

OMAR’S OYSTER BAR.

WE WILL BE OFFERING DURING THE ENTIRE MONTH OF FEBRUARY, AT LEAST SIX VARIETIES OF FRESH PACIFIC AND PUGET SOUND IN SHELL OYSTER, PREPARED IN A VARIETY OF STYLES. YOU CAN CHOOSE ONE VARIETY OR TRY THE SAMPLER PLATE.

DEPENDING ON AVAILABILITY

SOME OF THE OYSTERS TO BE OFFERED INCLUDE:

HAMMERSLEY, QUILCIENE, WILLAPA, BARRON POINT, FANNY BAY, KUMAMOTO, SHAKESPEARS CREEK, SUNSET BEACH, NETART BAY JUST TO NAME A FEW.

SO IF YOU ARE CRAVING SOME FRESH MOUTH WATERING LIVE OYSTERS, COME ON DOWN AND GET YOUR FILL WHILE THEY LAST!

 

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Celebrate Valentines

with Omar’s

Soup of the Evening:

Butternut Squash Bisque

4.50 Cup/ 5.00 Bowl

Featured Appetizer:

Deviled Eggs 9.95

Beet Poached Deviled Eggs, Spicy Horseradish-Cheddar Yolk

Topped with Candied Bacon

Duck Confit Salad 12.95

Arugula Dressed in Honey-Sherry Vinaigrette

Tossed with Pickled Onions, Dried Cranberries, Blue Cheese Croquettes

Chef’s Specials:

Duck Leg Confit  25.95

Topped with an Orange Gastrique

Served with Mint-Feta Quinoa Salad & Sautéed Arugula

             Pan Seared Diver Scallops    28.95

Served with Creamy Saffron-Chorizo Risotto

Sautéed Spinach & Confit Bell Peppers

Surf & Turf   28.95

8 oz Flat Iron, Grilled to your liking

A Skewer of Rosemary Shrimp topped with Chimichurri Sauce

Served with Potato Leek Napoleon & Braised Kale

Rack of Lamb 27.95

Lamb rack rubbed in Dijon & Herbs, then Grilled to Medium Rare

Topped with Pomegranate Reduction

Served with Roasted Fingerling Potatoes & Creamy Spinach

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Mardi Gras

March 5th

All Food Specials 13.95 Served All Day

Fried Catfish Sandwich –Fried Corn Meal Catfish on a Hoagie Roll, with Spicy Cajun Remoulade, Shredded Lettuce, Tomatoes, Onions & Pickles, Served with Steak Fries (Served Til Midnight)

Seafood Jambalaya –Snapper, Andouille Sausage, Clams, Mussels, Shrimp, Peppers, Onions and Celery in Creole Rice

Cajun Gumbo –Chicken, Shrimp, Sausage, Celery, Onions, Bell Peppers and Black Eyed Peas, served in a Cajun Shellfish Stock

 

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     Join Paddy O’Mars March 17th

Food Specials All Day $13.95

Corn Beef and Cabbage- Slow Cooked Until Fork Tender, Served with Cabbage & Creamy Red Potatoes

Shepard Pie- Ground Beef, Carrots, Celery, Peas all baked in a Twice Baked Potato

Irish Stew- Fork Tender Diced Lamb, Carrots, Celery, Peas & Potatoes

 

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Easter Dinner Specials

April 21st

Soup of the Evening:

Creamy Truffle Mushroom

   Appetizer:

Deviled Eggs 9.95

Beet Poached Deviled Eggs, Spicy Horseradish-Cheddar Yolk

Topped with Candied Bacon

Asparagus & Cheese Tart 12.95

Garnished with Lemon Cream

Entrees:

(Full Dinner)

Rosemary & Dijon Roast Leg of Lamb 27.95

Topped with Mint Gremolata

Served with Roasted Fingerling Potatoes

Rainbow Carrots & Arugula

Herb Seared Halibut 28.95

Served with Cherry Tomato-Fennel-Orange Salad

Green Pea-Mint Puree, Rosemary Confit Fingerling Potatoes & Rainbow Carrots

Salmon Coulibiac 32.95

Wild King Salmon, Scallops, Shrimp, Spinach and Rice

Wrapped in a Flaky Puff Pastry, Topped with Hollandaise Sauce

Sautéed Garlic & Parmesan Cheese Green Beans,

Almond-Pomegranate Cous Cous

Crispy Pork Belly 28.95

Topped with Corn Relish

Served with Scallop Potatoes & Grilled Asparagus

 

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World’s Largest & Most Reasonable Wine List.
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
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Have  an event you need catered?

Call us at (541) 482-1281
We can answer your questions and help plan your event.
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Omar’s Gift Certificates

The perfect gift for anyone!
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