Ashland's oldest restaurant and first public cocktail lounge
Monday Through Friday Happy Hours
4:00 pm to 6:00 pm
$1.00 off all drinks
Food Specials $4.00 each
O’s MAC N’ CHEESE
Farfalle pasta baked in a rich 3 cheese sauce.
FRIED BRUSSELS SPROUTS
Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.
TRUFFLE SCENTED FINGERLING POTATOES
Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.
OMAR’S POTATO SKINS
Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.
HOUSE MADE PIZZA
Every Wednesday Night From 9:00 pm to Midnight
Free Food at the Door & Drink Specials
Omar’s Breakfast Menu
Saturday – Sunday starting @ 8:00 am
Golden Brown Tater Tots, Onions, Bacon,
Bell Peppers, Pepper-Jack Cheese, Two Fried Eggs 7.95
Smoked White Corn Grits
Mesquite Smoked White Corn Grits,
Parmesan Cheese, Bacon, Green Onions, Two Poached Eggs and Maple Syrup 7.50
Add Shrimp 5.00
Two Scrambled Eggs, Bacon, Smoked Cheddar,
Fresh Baked Buttermilk Biscuits, Home Fries 7.50
Homemade Salsa, Onions, Fried Tortilla Strips,
Two Scrambled Eggs, Queso Fresco 7.95
Chicken Fried Steak and Eggs
3 oz Chicken Fried Steak Smothered in Homemade Country Gravy, Two Eggs any style, Home Fries and Toast 12.95
Smoked Salmon Cakes
House Smoked Salmon Cakes topped with Two Poached Eggs and Homemade Hollandaise Sauce, Served with Home Fries 12.95
Steak & Egg Breakfast
10 oz New York Steak, Two Eggs any style, Home Fries and Toast 17.95
Chef’s Choice, Home Fries and Toast 11.95
Texas Style Toast Dipped in Egg, Cream and Cinnamon, Served with Two Eggs any style; Garnished with Powdered Sugar 8.95
Biscuits & Gravy
Two Buttermilk Biscuits Smothered in Homemade Country Gravy 6.95
Two Scrambled Eggs, Home Fries, Bacon, and Cheddar Cheese wrapped inside a Flour Tortilla 7.95
March Is Soft Shell Crab Month
Visit Our Specials Nightly To
See What Our Chefs Have In Store For These Beauties
Easter Sunday Dinner
Soup of the Evening:
Creamy Truffle Mushroom
Toasted Coconut Popcorn Shrimp 13.95
Served with Pineapple-Lime Aioli
Duck Leg Confit 26.95
Topped with Orange Glaze
Served with Rosemary Roasted Red Potatoes
& Grilled Asparagus
Lemon Peppered Seared Halibut 27.95
Served with Roasted Baby Carrots, Shaved Fennel
Tarragon & a White Bean Cassoulet
Spring Vegetable Curry Bowl 22.95
Cauliflower, Kale, Squash, Green Onions, Brussels Sprouts, Organic Red Quinoa, Asparagus & Baby Carrots in a Yellow Coconut Curry Broth
Caprese Salad 10.95
Heirloom Tomatoes, Mozzarella Cheese, Fresh Basil and Balsamic Reduction
Coconut Carrot Ginger Bisque
5.00 Cup/ 5.50 Bowl
Pan Seared Diver Scallops 28.95
Topped with Candied Beet Reduction
Served with Wild Mushroom Risotto, Medley of Leeks, Corn and Bell Peppers
Flat Iron Au Poivre 27.95
Topped with Grilled Compressed Pineapple-Jalapeno Reductions
Served with Bacon Wrapped Yukon Potato Rose, Sautéed Broccolini
Salmon Coulibiac 26.95
King Salmon, Topped with Scallops, Shrimp, Spinach and Rice, Wrapped in a Puff Pastry, Grilled Asparagus and Roasted Fingerling Potatoes
World’s Largest & Most Reasonable Wine List.
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
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Have an event you need catered?
Call us at (541) 482-1281
We can answer your questions and help plan your event.
Omar’s Gift Certificates
The perfect gift for anyone!
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