Ashland's oldest restaurant and first public cocktail lounge

 

Monday Through Friday Happy Hours

 4:00 pm to 6:00 pm

$1.00 off all drinks

Food Specials $5.00 each

O’s MAC N’ CHEESE

Farfalle pasta baked in a rich 3 cheese sauce.

FRIED BRUSSELS SPROUTS

Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.

TRUFFLE SCENTED FINGERLING POTATOES

Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.

OMAR’S POTATO SKINS

Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.

HOUSE MADE PIZZA

Chef’s Choice

 SLIDERS

Chef’s Choice

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Mar’s Night

Every Wednesday Night From 9:00 pm to Midnight

Free Food at the Door & Drink Specials

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OMAR’S NFL SUNDAY SPECIALS

FROM 10:00 AM TO 1:00 PM

BREAKFAST SPECIALS

BREAKFAST TOTS 8.95

Golden brown tater tots, onions, bacon, bell peppers, and pepper jack cheese, topped with two fried eggs.

SMOKED WHITE CORN GRITS 8.50

Mesquite smoked white corn grits mixed with parmesan cheese, bacon, green onions, two poached eggs and topped with chipotle maple syrup.

OMAR’S EGG SANDWICH 8.50

Scrambled egg, bacon, and smoked cheddar cheese, served on a freshly baked buttermilk biscuit, served with home fries.

BISCUITS AND GRAVY 5.95

Freshly baked buttermilk biscuits topped with house made country gravy.

CHILAQUILES 8.95

Smoked Mexican Chorizo, sautéed with onions, fried tortilla strips, and scrambled eggs, topped with pepper jack cheese and fresh chipotle pico de gallo.

BREAKFAST BURRITO 8.95

Scrambled eggs, home fries, bacon, and cheddar cheese, all wrapped inside a flour tortilla.

FRENCH TOAST 8.95

Texas style toast dipped in egg, cream & cinnamon, served with two eggs any style, garnished with Powdered Sugar

 

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WALKABOUT BREWERS DINNER

OCTOBER 03, 2018

7:00pm

FIRST COURSE:

(AUSSIE GOLD)

HEIRLOOM TOMATO CHICKPEA SALAD

TOSSED WITH AUSSIE GOLD VINAIGRETTE.

SECOND COURSE:

(WORKERS PALE ALE)

CRISPY FRENCH CHICKEN LEG IN A WORKERS PALE COQ AU VIN

THIRD COURSE:

(SUNBURST SUMMER ALE)

HERB SEARED HALIBUT TOPPED WITH

ZESTY TOMATILLO- SUMMER ALE SALSA

SERVED WITH CREAMY POLENTA

& OVEN ROASTED PARMESON TOMATO

FOURTH COURSE:

(JABBERWOCKY)

FLAT IRON STEAK TOPPED WITH

JABBERWOCKY-PINEAPPLE TERIYAKI SAUCE

SERVED WITH CRISPY RICE CAKE & SAUTÉED SPINACH

FIFTH COURSE:

(PORTER)

ECLAIRE AU CITRON MERINGUE

SERVED WITH MILK CHOCOLATE PORTER ICE CREAM

$60.00 PER PERSON

(TAXES & GRATUITY NOT INCLUDED)

 

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Dry Aged New York Dinner!!!

Wednesday October 17th

Step back in time to taste a steak that is juicy, tender and has a flavor beyond compare.

Just as Omar Hill aged his steaks in the 40’s, we are dry aging a limited number of 10 oz N.Y. steaks for those lucky few. Steaks will be dry aged for over 50 days.

Start your dinner with Omar’s famous salad tray and our warm wheat berry bread. We will grill this exquisite 10 oz steak to your liking

(We suggest medium rare).

This evening’s entrée will be served a Pomegranate Reduction, Butternut Squash Risotto, Creamy Spinach & Blue Cheese Compound Butter.

 Reserve your steak today!

$42.95

Full Dinner

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World’s Largest & Most Reasonable Wine List.
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
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Have  an event you need catered?

Call us at (541) 482-1281
We can answer your questions and help plan your event.
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Omar’s Gift Certificates

The perfect gift for anyone!
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