Ashland's oldest restaurant and first public cocktail lounge


Monday Through Friday Happy Hours

 4:00 pm to 6:00 pm

$1.00 off all drinks

Food Specials $4.00 each


Farfalle pasta baked in a rich 3 cheese sauce.


Fresh Brussels sprouts, fried golden brown, tossed in olive oil and sea salt.


Fried fingerling potatoes, tossed with fresh herbs, garlic, and white truffle oil; with a tarragon and black pepper aioli.


Deep fried potato skins loaded with bacon, cheddar, sour cream and green onions.


Chef’s Choice


Chef’s Choice


Mar’s Night

Every Wednesday Night From 9:00 pm to Midnight

Free Food at the Door & Drink Specials


Omar’s Breakfast Menu

Saturday – Sunday starting @ 8:00 am

Breakfast Tots

Golden Brown Tater Tots, Onions, Bacon,

Bell Peppers, Pepper-Jack Cheese, Two Fried Eggs        7.95

Smoked White Corn Grits

Mesquite Smoked White Corn Grits,

Parmesan Cheese, Bacon, Green Onions, Two Poached Eggs and Maple Syrup 7.50

Add Shrimp 5.00

Egg Sandwich

Two Scrambled Eggs, Bacon, Smoked Cheddar,

Fresh Baked Buttermilk Biscuits, Home Fries 7.50


Homemade Salsa, Onions, Fried Tortilla Strips,

Two Scrambled Eggs, Queso Fresco 7.95

Chicken Fried Steak and Eggs

3 oz Chicken Fried Steak Smothered in Homemade Country Gravy, Two Eggs any style, Home Fries and Toast 12.95

Smoked Salmon Cakes

House Smoked Salmon Cakes topped with Two Poached Eggs and Homemade Hollandaise Sauce, Served with Home Fries 12.95

Steak & Egg Breakfast

10 oz New York Steak, Two Eggs any style, Home Fries and Toast 17.95

Daily Special

Chef’s Choice, Home Fries and Toast 11.95

French Toast

Texas Style Toast Dipped in Egg, Cream and Cinnamon, Served with Two Eggs any style; Garnished with Powdered Sugar 8.95

Biscuits & Gravy

Two Buttermilk Biscuits Smothered in Homemade Country Gravy 6.95

Breakfast Burrito

Two Scrambled Eggs, Home Fries, Bacon, and Cheddar Cheese wrapped inside a Flour Tortilla 7.95



March Is Soft Shell Crab Month

Visit Our Specials Nightly To

See What Our Chefs Have In Store For These Beauties


Easter Sunday Dinner

April 1st

Soup of the Evening:

Creamy Truffle Mushroom


Toasted Coconut Popcorn Shrimp 13.95

Served with Pineapple-Lime Aioli


(Full Dinner)

Duck Leg Confit 26.95

Topped with Orange Glaze

Served with Rosemary Roasted Red Potatoes

& Grilled Asparagus

Lemon Peppered Seared Halibut 27.95

Served with Roasted Baby Carrots, Shaved Fennel

Tarragon & a White Bean Cassoulet

Spring Vegetable Curry Bowl 22.95

Cauliflower, Kale, Squash, Green Onions, Brussels Sprouts, Organic Red Quinoa, Asparagus & Baby Carrots in a Yellow Coconut Curry Broth



Mother’s Day

May 13th

Caprese Salad 10.95

Heirloom Tomatoes, Mozzarella Cheese, Fresh Basil and Balsamic Reduction


Coconut Carrot Ginger Bisque

5.00 Cup/ 5.50 Bowl

Entrée(Full Dinner):

Pan Seared Diver Scallops 28.95

Topped with Candied Beet Reduction

Served with Wild Mushroom Risotto, Medley of Leeks, Corn and Bell Peppers

Flat Iron Au Poivre 27.95

Topped with Grilled Compressed Pineapple-Jalapeno Reductions

Served with Bacon Wrapped Yukon Potato Rose, Sautéed Broccolini

Salmon Coulibiac 26.95

King Salmon, Topped with Scallops, Shrimp, Spinach and Rice, Wrapped in a Puff Pastry, Grilled Asparagus and Roasted Fingerling Potatoes


World’s Largest & Most Reasonable Wine List.
Bring in your own bottle of wine any Monday or Tuesday (except holidays)
We will provide wine glasses and pour it free of charge. (No corkage)
The whole world of wine is your list and it only costs what you paid for it.
Check your wine rack or cellar for that special wine that needs a special dinner.
(Must be unopened)
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Have  an event you need catered?
Call us at (541) 482-1281
We can answer your questions and help plan your event.
Omar’s Gift Certificates
The perfect gift for anyone!
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