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FIRST COURSE

A salad of shaved fennel, baby carrots, radishes, Arugula,

goat cheese croutons and Kolsch vinaigrette.

Beer: Kolsch

SECOND COURSE

Pan roasted Alaskan Halibut,

a sauté of fresh local Morels, fingerling potatoes, and fresh peas.

Beer: Red Ale

THIRD COURSE

Charcuterie board of house cured pork coppa, smoked Alaskan Steelhead, candied hazelnuts, fresh berries, local honey comb, and pickled beets.

Beer: IPA

FOURTH COURSE

Braise pork shoulder; hop smoked barley risotto with house cured bacon,

roasted cauliflower gratin.

Beer: Mystery Beer

FIFTH COURSE

Chocolate Decadence Torte with Phatt Matt Porter ice cream.

Beer: Porter

$45 per guest

(tax and gratuity not included)

 BYOB Every Monday & Tuesday Nite at OMAR’s

(Except Holidays)

Want to try a bottle of wine from your cellar, or a wine shop but don’t want to fix dinner? Come in for dinner and we will open your bottle for you…no charge!!!  Enjoy one of our dinners and your wine.

MARS NIGHT