Served Monday – Friday, 11:30-2:00
When you come in, see our Daily Specials sheet for Fresh Seafood of the Day, the Chef’s Specials, Soups, Salads, Sandwiches and Deserts
All Kinds OF Burgers
Charbroiled and served on an egg sesame bun with lettuce, tomato, pickles, red onion, mayo and special sauce.
HAMBURGER – 1/3 pound of freshly ground, lean beef $4.95
TURKEY BURGER – 1/3 pound of ground and seasoned white meat $5.50
SEA BURGER – Oregon fresh red snapper fillet, charbroiled on a Kaiser roll $5.95
GARDEN BURGER- 1/3 pound seasoned and grilled vegetable patty $4.95
OMAR’S FAMOUS SUPER BURGER
Remembered by generations as a plate piled high with two 1/4 pound patties, cheddar and Swiss, green salad and fries $9.95
ADD GARLIC FRIES, STEAK FRIES .95
SIRLOIN STEAK SANDWICH – 7 oz. top sirloin served open face on sourdough with salad and garlic fries $13.95
GRILLED BLACK FOREST HAM – thinly sliced Black forest ham, grilled mushrooms, onions and smoked cheddar, served on housemade rosemary focaccia $6.95
SMOKED CHICKEN SANDWICH – alder smoked skinless breast of chicken grilled, topped with bacon and Monterey Jack cheese $6.95
ALBACORE MELT – a tuna salad made with fancy white albacore packed in spring water – with Oregon cheddar on grilled sourdough $6.95
T.B.S. – sliced turkey breast, bacon and natural Swiss grilled on sourdough, side of cranberry sauce $6.95
OYSTER POOR BOY-fresh Pacific oysters rolled in cracker meal and fried golden brown and served on a toasted french roll with shredded lettuce and a Cajun aioli $8.95
OMAR’S FRESH FISH SPECIALTIES
FISH and CHIPS – fresh Oregon rockfish in our homemade beer batter, served with steak fries and fresh sauteed vegetables $7.95
MANILA STEAMER CLAMS – 3/4 pound of Manila clams steamed with white wine, clam juice, garlic, fresh herbs, tomato and a splash of cream $9.95
CURRIED COCONUT BLACK MUSSELS – 3/4 pound of Black mussels steamed with fresh Asian vegetables in a curried coconut broth $8.95
PACIFIC SEAFOOD FETTUCCINI – succulent lobster, fresh Manila clams, black mussels, sweet scallops, roasted Portabella mushrooms, tomatoes, green onion and fettuccine tossed together in a savory tomato clam sauce $11.95
OYSTER STEW – fresh Pacific oysters simmered with leeks, parsley, garlic and celery in milk and cream $8.95
At least two creations prepared in house from slowly simmered
stocks, cup $3.50, bowl $4.00. For our famous chowder, add .50
Our greens are a mixture of red leaf, green leaf, romaine, with carrots, red cabbage. House Dressings: Blue Cheese, Poppyseed Vinaigrette, Thousand Island, Ranch, Creamy Dijon or Non Fat Italian.
We use Canola oil in all our cooking and desserts.
MEDITTERRANEAN SALAD – sun-dried tomatoes, marinated artichoke hearts, olives, Feta cheese, served on a bed of picked greens tossed in a Balsamic vinaigrette $7.95
SOUP AND SALAD – a cup of today’s soup, greens and fresh vegetables 7.95, with chowders $8.45
PACIFIC SEAFOOD SALAD – albacore salad, fire roasted calamari and Oregon bay shrimp with fresh greens and chef’s garnish $8.95
GARDEN SALAD – served with fresh vegetables and croutons $5.95
CLASSIC CAESAR SALAD - a traditional salad of fresh, crisp romaine lettuce, croutons, Parmesan cheese, with our classic Caesar dressing $6.95 ADD: fresh Oregon bay shrimp $3.50 grilled chicken $3.50 house-smoked Steelhead $5.50
A TYPICAL LUNCH SPECIAL SHEET MAY INCLUDE:
Soups: Clam Chowder; Cabbage and Hungarian Sausage; Seafood Chowder.
Salads of the Day: Curried Chicken; Chef’s with juilienne meats and cheese, Crab Louie.
Soup and Sandwich: Turkey Ortega Melt; Teriyaki Chicken; Prime Rib.
Chef’s Specials: Broiled Honey Mustard Chicken; Smokey Almond Tortellini; Roast Turkey and Mashed Potatoes; Teriyaki Beef and Vegies with fried Rice.
Fresh catch: Broiled Cajun Red Snapper; Lime broiled Mako Shark with Mango Salsa; Curry Seafood.
Prices and items subject to change.