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Dinner Menu - Omar's Fine Seafood and Steaks - Ashland, OR 97520

Omar’s Dinner Menu

OMAR’S FRESH SEAFOOD & STEAKS

DINNER MENU

 

 ENTREES – Served with Omar’s original Frank Philipp’s ceramic Salad Tray brought to your table, housemade salad dressings, locally baked warm grain bread, fresh vegetables and choice of baked potato, garlic whipped Yukon Gold potatoes, or Omar’s house rice. All our sauces, dressings and condiments are made IN HOUSE – we use canola oil, no MSG, preservatives or trans fats.

 

A LA CARTE – For a lighter meal delete the Salad Tray and DEDUCT $2.00 FROM THE MENU PRICE

 

 APPETIZERS

HOUSE FAVORITE – ZUCCHINI FINGERS – light, flaky beer and buttermilk batter. An Omar’s tradition – $5.95

 BIG O’S – a basket of our famous onion rings. Sweet yellow onions hand cut and cooked crispy in pure canola oil – $5.95

ESCARGOT IN MUSHROOM CAPS – baked in a savory garlic herb butter, sourdough toast points – $8.95

 CALAMARI TEMPURA – tender filets in our egg and beer batter, with Omar’s tarter sauce – $7.95

SHRIMP COCKTAIL – served with our special sweet chili and sesame sauce – $8.95

FRESH MANILA STEAMER CLAMS – 3/4 pound of fresh Manila clams steamed in white wine, garlic, clam juice, with fresh herbs, tomatoes and a splash of cream – $10.95

CURRIED COCONUT BLACK MUSSELS – 3/4 pound of fresh Black mussels steamed with fresh Asian vegetables in a curried coconut broth – $9.95

 

A LA CARTE

SIRLOIN STEAK SANDWICH – served open face on sourdough with salad and garlic fries – $16.95

O’S MAC N’ CHEESE – farfalle pasta baked in a rich 3 cheese sauce – $6.95

 SOUP OF THE DAY – prepared in house from slow simmered stocks – Cup $3.50 – Bowl $4.00 – for our famous chowders add 50 cents

BOTTOMLESS SALAD TRAY – leafy greens, fresh vegetables, whole grain bread, butter, and a coup of soup – $8.95 per person – add 50 cents with chowder

GREEN SALAD – with crisp vegetables and croutons – $5.95

 BAKED KLAMATH POTATO – butter, sour cream, and chives – $3.50 – add 50 cents for cheese – add 95 cents for bacon

GARLIC FRIES – $3.50 – STEAK FRIES – $2.95

GARLIC WHIPPED YUKON GOLD POTATOES – $3.50

 

 STEAKS

Our steaks are hand cut and charbroiled U.S. Choice Midwestern corn-fed beef (never frozen), custom aged an extra 4-6 weeks for full flavor and tenderness.

HOUSE FAVORITE – NEW YORK STRIP – full flavored and well marbled with a green peppercorn sauce. The choice of many steak lovers! – $25.95

TOP SIRLOIN – juicy, rich beef flavor with herb butter – 10 oz $21.95

PETITE SIRLOIN – for the less ambitious appetite – 7 oz $18.95

FILET MIGNON – a thick and very tender cut with port demi-glace and a blue cheese compound – 7.5 oz $27.95

OMAR’S 1 LB RIBEYE – served with O’s steak sauce – $29.95

BEEF PORTERHOUSE – served with sauteed mushrooms and caramelized onions – 20 oz $33.95

 

SEAFOOD

Our fresh seafood is carefully selected from among at least 5 weekly deliveries direct from Oregon and worldwide fishing docks.

HOUSE FAVORITE – TUSCAN SEAFOOD FETTUCCINE – succulent lobster, fresh clams, mussels, sweet scallops, head on shrimp, roasted portabella mushrooms, tomatoes, green onion and fettuccine tossed together in a savory tomato clam sauce – $23.95

NORTH ATLANTIC LOBSTER TAIL – a premium cold water tail 7 oz steamed and served with drawn butter – $47.95

ALASKAN RED KING CRAB – the finest steamed legs and claws with drawn butter – 1 lb $43.95 – 3/4 lb $38.95

FRESH PACIFIC OYSTERS – rolled in cracker meal and pan fried, served with tarter sauce – lg $20.95 – med $18.95 – sm $16.95

SHRIMP TEMPURA – butterflied shrimp, mushrooms, zucchini, and pineapple in crispy egg batter with hot mustard and teriyaki sauce – 8 $18.95 – 6 $16.95 – 4 $14.95

OYSTERS AND SHRIMP – can’t pick a favorite? Have both – $18.95

CALAMARI PICATTA – tender calamari filets sauteed in egg and Parmesan and served with a lemon caper butter – $17.95

PAN ROASTED SNAPPER PROVENCALE – fresh snapper filet, pan roasted and served with a creamy rock shrimp polenta, saute of seasonal vegetables, and topped with head on shrimp, roasted cherry tomatoes, in a lemon garlic butter – $18.95

 

SPECIALTIES

HOUSE FAVORITE – JAMAICAN JERKED CHICKEN – chicken breast marinated in Jerk spice, broiled and served atop creamy angel hair pasta tossed with sun-dried tomatoes, bell peppers, and onion with fresh sauteed vegetables – $17.95

ALDER SMOKED PORK PORTERHOUSE – a 14 oz steak alder smoked then grilled to perfection, with roasted garlic Yukon Gold whipped potatoes, seasonal vegetables, and topped with caramelized apples – $24.95

CHIPOTLE CRANBERRY ROASTED CHICKEN – brushed with garlic and fresh herbs then roasted in a chipotle cranberry glaze, served with roasted fingerling potatoes, apples and fresh sauteed vegetables – $17.95

OLIVE OIL POACHED CHICKEN – boneless thighs oven poached in rosemary and garlic infused olive oil, with roasted garlic Yukon Gold whipped potatoes and seasonal vegetables – $17.95

GRILLED PORTABELLA MUSHROOM NAPOLEON – Portabella mushroom marinated in balsamic, fresh herbs, garlic, and olive oil, then grilled and served with a toasted Quinoa salad, fresh vegetable rataouille, and balsamic reduction – $18.95

CHICKEN FRIED STEAK – tenderized beefsteak, double dipped Texas style in flour, egg, and flour and topped with Omar’s country gravy – $15.95

TOAD IN THE HOLE – an old favorite, ask your server! – $15.95

 

 COMBINATIONS

Served with a Petite Top Sirloin. To substitute a larger Top Sirloin add $3.00, New York $7.00, Filet or Ribeye $9.00

STEAK AND OYSTERS – fresh pan fried Pacific oysters and Omar’s tarter sauce – $23.95

STEAK AND SHRIMP – prawns and cocktail sauce  – $22.95

STEAK AND RED KING CRAB – 3/4 lb steamed Alaskan King crab and drawn butter – $42.95

STEAK AND NORTH ATLANTIC LOBSTER – a steamed cold water 7 oz tail with drawn butter – $51.95

 

 KID’S CHOICES

Served with french fries and fruit garnish. 12 and under please.

HAMBURGER – 1/4 lb hamburger on a sesame bun – $5.95 – add cheese 50 cents – add 95 cents for bacon

CHICKEN STRIPS – breaded chicken filets with Omar’s ranch dressing – $7.95

GRILLED CHEESE SANDWICH – Oregon Cheddar cheese on grilled sourdough – $5.95 – add 95 cents for bacon

FISH AND CHIPS – crunch fish with Omar’s tarter sauce – $7.95

 

 DESSERT

HOUSE FAVORITE – COUPE DENMARK – Omar’s warm Belgian bittersweet chocolate sauce, Oregon French Vanilla ice cream, whipped cream, and a French rolled wafer – $4.95

ASK ABOUT OUR DESSERT TRAY – WE’LL SHOW YOU SOMETHING IRRESISTIBLE

 

 PRICES SUBJECT TO CHANGE – PLEASE ADD 50 PER ITEM ON TO GO ORDERS

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Omar's Steak & Seafood Restaurant © 2007 - 2014 All Rights Reserved
1380 Siskiyou Blvd - Ashland, Oregon 97520 - TEL: 541.482.1281