——————————————————————————–
Appetizers
——————————————————————————–

ZUCCHINI FINGERS – House Favorite
in light, flaky beer and buttermilk batter- An Omar’s tradition. $5.95

BIG O’S – A basket of our famous onion rings. Sweet yellow onions hand cut and fried crispy in pure canola oil. $5.95

ESCARGOT IN MUSHROOM CAPS – baked in an elegant garlic herb butter, sourdough toast points. $8.95

PRAWN COCKTAIL - served with our special sweet chili and sesame sauce. $8.95

CALAMARI TEMPURA – all fillets in our egg and beer batter, our own tartar sauce. $7.95

FRESH MANILA STEAMER CLAMS – 3/4 pound of fresh Manila clams steamed with white wine, clam juice, garlic, fresh herbs, tomato and a splash of cream $10.95

CURRIED COCONUT BLACK MUSSELS – 3/4 pound of black musselssteamed with fresh Asian vegetables in a curried coconut broth $9.95

——————————————————————————–
A La Carte
——————————————————————————–

SIRLOIN STEAK SANDWICH – served open face  on sourdough with salad and garlic  fries. $15.95 upgrade  to a salad tray for an additional $3.00

O’S MAC N’ CHEESE – farfalle pasta baked in a rich 3 cheese sauce – $6.95

SOUP OF THE DAY – prepared IN HOUSE from slowly simmered stocks. cup $3.50, bowl $4.00. For our famous chowders add .50

BOTTOMLESS SALAD TRAY – leafy greens, fresh vegetables, whole grain bread, butter, and CUP OF SOUP $8.95/per person – non-fat Italian dressing available.

GREEN SALAD – with crisp vegetables and croutons. small $3.95 large $5.95

BAKED KLAMATH POTATO - butter, sour cream and chives $3.50, with Oregon cheddar .50, bacon .95

GARLIC WHIPPED POTATOES $3.50

GARLIC FRIES $3.50 OR STEAK FRIES $2.95

——————————————————————————–
Kid’s Choices
——————————————————————————–

Served with french fries and fresh fruit garnish, 12 and under.

HAMBURGER - 1/4 lb. hamburger on a sesame bun $5.95, add cheese .50, bacon .95

GRILLED CHEESE SANDWICH - grilled cheddar cheese on sourdough $5.95, with bacon .95

FISH AND CHIPS - crunchy fish with tartar sauce $7.95

CHICKEN STRIPS - chicken filets with ranch dressing $7.95

——————————————————————————-
Entrees
——————————————————————————–

Served with Omar’s original Frank Philipps ceramic Salad Tray brought to your table, housemade dressing, warm locally baked whole grain bread, fresh vegetables and baked potato,garlic whipped potatoes or rice.

A La Carte for a lighter meal delete the Salad Tray and
DEDUCT $2.00 FROM THE MENU PRICE
——————————————————————————–
Steaks
——————————————————————————–
NEW YORK STRIP - House Favorite
full flavored and well marbled with a green peppercorn sauce.
The choice of many steak lovers! 10oz. $24.95

TOP SIRLOIN – juicy, rich beef flavor with herb butter. 10 oz. $20.95

PETITE TOP SIRLOIN – for the less ambitious appetite. 7 oz. $17.95

FILET MIGNON – a thick and very tender cut with port demi-glace and a blue cheese compound. 71/2 oz. $26.95

OMAR’S 1 LB. RIBEYE – with O’s steak sauce. $26.95

BEEF PORTERHOUSE – served with sauteed mushrooms and onions. 20oz. $31.95

——————————————————————————–
Seafood
——————————————————————————–

AUSTRALIAN ROCK LOBSTER TAIL – a sweet, succulent, premium cold-water tail steamed and served with drawn butter. $42.95

ALASKAN RED KING CRAB – 1 lb of the finest steamed legs and claws with drawn butter 1lb $42.95, 3/4 lb $37.95

TUSCAN SEAFOOD FETTUCCINI - House Favorite
succulent lobster, fresh Manila clams, black mussels, head on shrimp and sweet scallops, roasted portabella mushrooms, tomatoes, green onions and fettuccine  tossed together in a savory tomato clam sauce. $22.95

FRESH PACIFIC OYSTERS – rolled in cracker meal and pan fried, served with tartar sauce Large $19.95, Med. $17.95, Sm. $16.95

PRAWNS TEMPURA – butterflied shrimp, mushrooms, zucchini, and pineapple in crispy egg batter with hot mustard and teriyaki sauce. (8) $18.95, (6) $16.95, (4) $14.95

OYSTERS AND SHRIMP – Can’t pick a favorite? Have both. $17.95

PAN ROASTED RED SNAPPER PROVENCAL -fresh snapper fillet, pan roasted and served with a creamyrock shrimp polenta, a saute’ of seasonal vegetables and topped with head on shrimp, roasted cherry tomatoes, in a lemon garlic butter $18.95

CALAMARI PICATTA – tenderized fillets sautéed in egg and parmesan, served with a caper lemon butter sauce $15.95

——————————————————————————–
Combinations
——————————————————————————–

Served with a Petite Top Sirloin. To substitute a larger Top Sirloin
add $3.00, New York or $7.00 Filet or Ribeye $9.00

STEAK AND RED KING CRAB – 3/4 lb. steamed Alaskan crab and drawn butter $41.95

STEAK AND OYSTERS – fresh pan-fried Pacific oysters and tartar sauce $22.95

STEAK AND AUSTRALIAN LOBSTER – a steamed premium cold water tail with drawn butter $49.95

STEAK AND SHRIMP TEMPURA – prawns and cocktail sauce $21.95
——————————————————————————–
Specialties
——————————————————————————–

JAMAICAN JERKED CHICKEN - House Favorite
broiled with a spicy Jerk marinade, served atop angel hair pasta with sun-dried tomatoes, bell peppers, parmesan, cream and Jamaican spices $17.95

ALDER SMOKED PORK PORTERHOUSE - a 14 oz. steak, alder smoked then grilled.  Served with roasted garlic whipped Yukon Gold potatoes, fresh seasonal saute’ed vegetables and topped with caramelized apples. $22.95

CHIPOTLE  CRANBERRY ROASTED CHICKEN – brushed with garlic, fresh herbs, and olive oil, then roasted with a chipotle cranberry glaze.   Served with roasted fingerling potatoes, apples and fresh seasonal vegetables $17.95

OLIVE OIL POACHED CHICKEN – boneless thighs oven poached in a rosemary, garlic infused olive oil.  Served with roasted garlic whipped Yukon Gold potatoes and fresh seasonal vegetables  $17.95

GRILLED PORTABELLA MUSHROOM NAPOLEON - Portabella mushroom marinate with balsamic vinegar, fresh herbs, garlic, and olive oil, then grilled and served with toasted Quinoa salad, a fresh vegetable ratatouille and a balsamic reduction   $18.95

CHICKEN FRIED STEAK – a tenderized beefsteak, double dipped Texas style in flour, egg, and country gravy $13.95

TOAD IN THE HOLE – an old favorite, 8oz sirloin patty served on a baked potato covered in country gravy $13.95

——————————————————————————–
Specials
——————————————————————————–

Our nightly specials sheet features the highly acclaimed NEW AMERICAN creations of Chef James Williams. A typical Dinner Specials Sheet might include:

APPETIZERS

Butternut Squash Ravioli

Fire Roasted Head on Shrimp

Chinese Pork Egg Roll

ENTREES

FRESH TUSCAN SEARED HAWAIIAN OPAH – old time fisherman considered opah good luck. We serve it with fingerling potatoes, spring vegetables, and simmered in a fresh lobster saffron cream sauce

FRESH ALASKAN HALIBUT PARMESAN – sautéed crispy, lemon caper butter and garlic whipped potatoes (when in season).

FRESH HERB ENCRUSTED OREGON COAST PETRALE SOLE – sundried tomatoes, olives, artichoke hearts and Feta cheese

INFUSED OLIVE OIL POACHED HAWAIIAN AHI – Ahi poached in infused olive oil, served with a fresh garden vegetable ratatouille, squash linguini and a roasted mushroom salad.

LAVENDER SCENTED LAMB NOISETTE – a rack with a barley and smoked bacon risotto, a sauté of roasted onions and peas, cabernet thyme reduction sauce and topped with crispy fried onions.

ROSEMARY & GARLIC ROASTED PRIME RIB – a Saturday night tradition.

OMAR’S BIG DIFFERENCE – Our Culinary Team
The highly trained staff and our TWO culinary institute accredited, award-winning owners/chefs: Bruce Dwight with 5 years of training in
Switzerland & James Williams’  a member of the 1992 Oregon Culinary Olympic Team  and Silver Medalist from the 1992 Culinary Olympics in Frankfurt Germany.

——————————————————————————–
Desserts
——————————————————————————–

COUPE DENMARK - House Favorite – warm Belgian bittersweet chocolate sauce, vanilla ice cream, toasted almond, whipped cream and a French rolled wafer. A child’s dream and adult’s fantasy. $5.95

DESSERT TRAY – We’ll show you something irresistible

Prices and items subject to change.