TUESDAY FEBRUARY 21, 2012
APPETIZERS
CHINESE PORK EGG ROLLS 8.95
Served with sweet chili sauce and fresh Asian slaw.
BUTTERNUT SQUASH RAVIOLI 8.95
Served with herb brown butter.
FRESH OYSTERS ON THE 1/2 SHELL 9.95
Tonights featured oyster selection on next page.
SOUP OF THE EVENING
Potato Leek 4.00 Bowl 3.50 cup
FRESH SEAFOOD AND CHEF’S SPECIALS
LATE LUNCH/EARLY DINNER SPECIAL 7.95 Ala Carte; (5:00-6:30 PM)
CHICKEN JAMBALAYA:Fresh chicken sautéed with Andouille sausage, onions, bell peppers, and roasted mushrooms all tossed in “dirty” rice.
***NEW ORLEANS SEAFOOD BOIL 16.95
Fresh clams, mussels, head-on shrimp, and crawfish in a gumbo file broth with red potatoes, celery, onions, and bell peppers.
>>>PAN SEARED DIVER SCALLOPS 27.95
Served with a root vegetable hash, seasonal vegetables and shallot beurre blanc.
>>>GRILLED STRIPED MARLIN 22.95
Seasonal vegetables, celery root puree and red beet gastrique.
>>>GRILLED SWORDFISH 21.95
Garlic whipped potatoes, seasonal vegetables and olive tapenade.
>>>SESAME SEARED MAHI MAHI 20.95
Steamed jasmine rice, seasonal vegetables soy reduction and wasabi aioli.
>>>OLIVE OIL POACHED COLUMBIA RIVER STURGEON 23.95
Herb roasted rutabagas, seasonal vegetables and beurre rouge.
BROWN BUTTER ESCOLAR 20.95
Parsnip puree, yellow pepper coulis and seasonal vegetables.
***BEEF BOURGUIGNONNE 20.95
Braised beef tenderloin with mushrooms, carrots, celery, onion and garlic in a burgundy wine sauce. Served with garlic whipped potatoes.
