THURSDAY MAY 17, 2012
APPETIZERS
CHINESE PORK EGG ROLLS 8.95
Served with sweet chili sauce and fresh Asian slaw.
BUTTERNUT SQUASH RAVIOLI 8.95
Served with herb brown butter.
FRESH OYSTERS ON THE 1/2 SHELL 9.95
1/2 Dozen Sunset Beach oysters served with mignonette.
>>>GRILLED ASPARAGUS 9.95
1 Pound of fire grilled asparagus with black pepper truffle aioli.
SOUP OF THE EVENING
Seafood & Spinach Bisque 4.00 Bowl 3.50 Cup
FRESH SEAFOOD AND CHEF’S SPECIALS
LATE LUNCH/EARLY DINNER SPECIAL 8.95 Ala Carte; (5:00-6:30 PM)
GREEK BAKED CHICKEN: Marinated skinless breast of chicken grilled then topped with sun-dried tomatoes, Greek olives, marinated artichoke hearts and feta cheese. Served with rice pilaf and fresh vegetables.
*** WILD ALASKAN HALIBUT PARMESAN 24.95
A fresh fillet of halibut with parmesan cheese and bread crumbs, grilled golden brown, with roasted garlic whipped Yukon Gold potatoes and a lemon caper butter sauce.
>>>GRILLED ESCOLAR 22.95
Ginger and lemon grass glaze, sesame roasted fingerling potatoes and seasonal vegetables.
PEPPERCORN CRUSTED TOMBO TUNA 24.95
Asparagus & portabella mushroom risotto, tempura fried green beans and red pepper coulis.
>>>GRILLED FLATIRON STEAK 21.95
Truffle scented whipped potatoes, roasted brussel sprouts and bleu cheese compound.
>>>HERB ROASTED MONCHONG 20.95
House cured pancetta polenta, roasted chioga beets and shallot beurre blanc.
>>>BBQ STEELHEAD 22.95
Garlic whipped potatoes, bacon corn succotash and house made BBQ sauce.
>>>PAN ROASTED MUSCOVY DUCK BREAST 23.95
Bacon green onion whipped potatoes, seasonal vegetables and marionberry gastrique.
>>> *** TUSCAN FISHERMAN’S STEW 17.95
Assorted fresh fish baked with calamari, shrimp, clams, potatoes, sun-dried tomatoes, Greek olives, and artichoke hearts in a savory tomato lobster broth.
